Keema tikki/minced meat patties

Ingredients

• Potatoes - 5-6 medium
• Coriander leaves - few chopped
• Cumin powder - a pinch
• Turmeric powder - a pinch
• Bread - 1-2 slice powdered
• Salt - as needed

For the filling:

• Minced meat - 250 g
• Mint leaves - few chopped
• Onions - 1 big chopped
• Green chillies - 3-4 chopped
• Ginger - 1 teaspoon
• Curry leaves - few chopped
• Garam masala powder - 1 teaspoon
• Chilli powder - 1/2 teaspoon
• Coriander powder - 1 teaspoon
• Turmeric powder - 1/2 teaspoon
• Salt - to taste

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Preparation

• Boil potatoes. Peel, mash, add all the ingredients and mix well. Keep aside.
• Note:
  Potato mixture should be pliable as well as firm. Add bread powder accordingly.
• For the filling:
  Cook minced meat with coriander pdr, turmeric pdr, chilli pdr, garam masala pdr and salt stirring well until all the water disappears. Keep aside. Heat oil in the pan and saute onions, green chillies, ginger paste and curry leaves until translucent, add cooked mince and stir fry until goden brown.
• Garnish with mint leaves. Take a lemon sized ball of potatoes with greased hands, mould as shown in figure and stuff with minced meat(approx 1 tablespoon). Close the mash around the meat making a smooth ball.
  
• Flatten gently between both hands to form a small round disk. On a greased, hot tava/griddle roast both sides of the tikkis until golden brown. Brush oil on the tikkis if needed.
• Serve hot with tomatto ketchup or any chutney of your choice.