Petitchef

Keema (minced meat) and macaroni bake

Its keema and macaroni on the menu today. I can already imagine the excitement on the dining table, as it is a huge favorite of my hubby and two kids. I think, the combination of minced meat with the white sauce, served hot with the melting mozzarella cheese on the top makes this dish a perfect 10.
Main Dish
8 servings
20 min
30 min
Easy

Ingredients

8

Preparation

  • Heat oil in a pan and saute the onions till golden brown.
    Add the garlic, saute and add the mutton mince.
    Add the tomato puree, coriander powder, cinnamon powder and salt.
  • Saute the keema adding a little water and simmer and cook, covered for 15 minutes. Uncover, and simmer for 15 minutes more till done.
    Remove from heat and set aside.
    Meanwhile boil the macaroni with a little salt, drain and set aside.
  • To assemble the dish :

    Brush a 9 by 13 dish with butter. Spread the boiled macaroni at the bottom.Sprinkle with a bit of garlic powder.
  • Layer the keema on top of macaroni
  • Cover it completely with the white sauce
  • Sprinkle with the mozzarella cheese and bake in a preheated oven at 200 C for 25 minutes until nicely golden.
  • Serve hot.

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Keema tikki/minced meat patties
Keema tikki/minced meat patties
10 servings
40 min
Very Easy
3 / 5
Recipe Fish keema(minced fish cooked with potatoes)
Fish keema(minced fish cooked with potatoes)
2 servings
23 min
Very Easy
Recipe No bake lemon cheesecake
No bake lemon cheesecake
10 servings
3 h 30 m
Very Easy
Recipe Cured meat appetizers
Cured meat appetizers
8 servings
1 h 8 m
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chips Quintessentially British traditional and tasty fish and chips 15 secrets to bake perfect cakes! 15 secrets to bake perfect cakes! Easy and tasty butter free desserts! Easy and tasty butter free desserts!