Petai with minced meat

Name: Petai with minced meat
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 150 g petai; 200 g minced meat; 1 red chilli; 1 large clove garlic; 2 shallots; ¾ teaspoon salt; 1 tablespoon sugar; 1 tablespoon light soy sauce; 3 tablespoons oil; 1 teaspoon corn starch; 1/3 cup water

Main Dish

Very Easy

35 min

Preparation

Preparation15 min

Cook time20 min

Pound or mill chilli, shallot and garlic.
On high heat, heat a wok and put in 3 Tbsp of oil.
Put in pounded ingredients and sauté until slightly golden.
Put in minced meat and cook until it turn opaque, put in salt.
Continue to cook until the meat is no longer releasing juices, but seem to be drying up.
Turn heat to medium and put in sugar and soy sauce and cook until the meat seems dry and fragrant.
Put in split petai beans and cook for 20- 30 seconds.
Mix cornstarch with water and pour in bit by bit, tossing all the time until the liquid is all absorbed.