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Erachi kothi varuthathu/minced meat fry
Erachi Kothi Varuthathu/Minced Meat Fry
Preparation
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Peel potatoes and cut into four lengthwise. Cut into thin slices. Sprinkle with salt, deep fry and keep aside.
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In a non stick pan add meat and the second set of ingredients and cook stirring continously until all the water is gone.
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Transfer it into another vessel. Pour oil in the cooking pan, saute onions and curry leaves.
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Reduce heat and add coriander powder, chilli powder, turmeric powder and garam masala powder.
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Add tomattoes. When oil leaves to the sides add the cooked meat and stir fry until golden.
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Add vinegar and salt to taste. Garnish with mint leaves and fried potatoes.
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Ok
Super............sooooooooooooo tasty