Petitchef

Erachi kothi varuthathu/minced meat fry

Main Dish
2 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 2

To cook meat:

Preparation

  • Peel potatoes and cut into four lengthwise. Cut into thin slices. Sprinkle with salt, deep fry and keep aside.
  • In a non stick pan add meat and the second set of ingredients and cook stirring continously until all the water is gone.
  • Transfer it into another vessel. Pour oil in the cooking pan, saute onions and curry leaves.
  • Reduce heat and add coriander powder, chilli powder, turmeric powder and garam masala powder.
  • Add tomattoes. When oil leaves to the sides add the cooked meat and stir fry until golden.
  • Add vinegar and salt to taste. Garnish with mint leaves and fried potatoes.

Questions:




Comments:

29/05/2013

Ok

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11/02/2013

Super............sooooooooooooo tasty

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