Erachi kothi varuthathu/minced meat fry

Erachi Kothi Varuthathu/Minced Meat Fry
Main Dish
Very Easy
40 min

Ingredients

2

To cook meat:

Preparation

Preparation15 min
Cook time25 min
  • Peel potatoes and cut into four lengthwise. Cut into thin slices. Sprinkle with salt, deep fry and keep aside.
  • In a non stick pan add meat and the second set of ingredients and cook stirring continously until all the water is gone.
  • Transfer it into another vessel. Pour oil in the cooking pan, saute onions and curry leaves.
  • Reduce heat and add coriander powder, chilli powder, turmeric powder and garam masala powder.
  • Add tomattoes. When oil leaves to the sides add the cooked meat and stir fry until golden.
  • Add vinegar and salt to taste. Garnish with mint leaves and fried potatoes.

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CCeciliantonio

Questions

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Comments

Rate this recipe:

anonymous

Ok

anonymous

Super............sooooooooooooo tasty