Erachi kothi varuthathu/minced meat fry

Main Dish
2 servings
15 min
25 min
Very Easy


Number of serving: 2
Minced meat - 500 g

Onion - 1 big sliced

Tomattoes - 1-2 chopped

Coriander powder - 1 1/2 teaspoon

Chilli powder - 1 teaspoon

Turmeric powder - 1/2 teaspoon

Garam masala powder - 1 teaspoon

Curry leaves - few

Vinegar - 1 teaspoon

Mint leaves - few chopped

Salt - to taste

Oil - 2 tablespoons

To cook meat:

Ginger - 1 inch piece crushed

-Garam masala powder - 1/2 teaspoon

Pepper powder - 1/2 teaspoon

Green chillies - 5 chopped

Salt - to taste


  • Peel potatoes and cut into four lengthwise. Cut into thin slices. Sprinkle with salt, deep fry and keep aside.
  • In a non stick pan add meat and the second set of ingredients and cook stirring continously until all the water is gone.
  • Transfer it into another vessel. Pour oil in the cooking pan, saute onions and curry leaves.
  • Reduce heat and add coriander powder, chilli powder, turmeric powder and garam masala powder.
  • Add tomattoes. When oil leaves to the sides add the cooked meat and stir fry until golden.
  • Add vinegar and salt to taste. Garnish with mint leaves and fried potatoes.





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Super............sooooooooooooo tasty

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