Puff pastry with minced meat
Ingredients
4
Ingredients (makes 12 pastries):
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Preparation
Preparation20 min
Cook time20 min
- Chop onions. Fry in olive oil. Fry minced meat, add salt and pepper (to taste), then add chopped garlic and fry for another 1-2 minutes. Set aside. Let cool.
Cut pastry into squares , then add on each a spoonful of meat, then stick the pastry corners to the middle, stick with beaten egg. Bake at 180 C for about 20 minutes, until the pastries are golden brown.
Serve warm or cold. Serve with green salad and sour cream.
Enjoy!:)