Puff pastry with minced meat

Ingredients

Ingredients (makes 12 pastries):

• 2 pkg puff pastry (2 x 275 g)
• 500 g minced meat
• 2 onions (small)
• 3 garlic cloves
• salt
• pepper
• olive oil

Preparation

• Chop onions. Fry in olive oil. Fry minced meat, add salt and pepper (to taste), then add chopped garlic and fry for another 1-2 minutes. Set aside. Let cool.
  
  Cut pastry into squares , then add on each a spoonful of meat, then stick the pastry corners to the middle, stick with beaten egg. Bake at 180 C for about 20 minutes, until the pastries are golden brown.
  
  Serve warm or cold. Serve with green salad and sour cream.
  
  
  Enjoy!:)

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