Puff pastry with minced meat

Name: Puff pastry with minced meat
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: 2 pkg puff pastry (2 x 275 g); 500 g minced meat; 2 onions (small); 3 garlic cloves; salt; pepper; olive oil

Main Dish

4 servings

Easy

40 min

Ingredients

Ingredients (makes 12 pastries):

2 pkg puff pastry (2 x 275 g)
500 g minced meat
2 onions (small)
3 garlic cloves
salt
pepper
olive oil

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Preparation

Preparation20 min

Cook time20 min

Chop onions. Fry in olive oil. Fry minced meat, add salt and pepper (to taste), then add chopped garlic and fry for another 1-2 minutes. Set aside. Let cool.

Cut pastry into squares , then add on each a spoonful of meat, then stick the pastry corners to the middle, stick with beaten egg. Bake at 180 C for about 20 minutes, until the pastries are golden brown.

Serve warm or cold. Serve with green salad and sour cream.

Enjoy!:)