Petitchef

Puff pastry with minced meat

Main Dish
4 servings
20 min
20 min
Easy

Ingredients

Number of serving: 4

Ingredients (makes 12 pastries):

2 pkg puff pastry (2 x 275 g)


2 onions (small)

3 garlic cloves


pepper

Preparation

  • Chop onions. Fry in olive oil. Fry minced meat, add salt and pepper (to taste), then add chopped garlic and fry for another 1-2 minutes. Set aside. Let cool.

    Cut pastry into squares , then add on each a spoonful of meat, then stick the pastry corners to the middle, stick with beaten egg. Bake at 180 C for about 20 minutes, until the pastries are golden brown.

    Serve warm or cold. Serve with green salad and sour cream.


    Enjoy!:)

Photos

Puff pastry with minced meat, photo 1Puff pastry with minced meat, photo 2Puff pastry with minced meat, photo 3



Comments:

17/07/2011

Same old stuff

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