Chawarma /shawarma(minced meat filling)

Ingredients

• Pita - 4 nos
• French fries - one handful
• Mayonaise - 4 tablespoons
• Garlic paste - 1/2 teaspoon

For the minced meat filling:

• Minced meat - 200 g
• Onions - 1 nos
• Ginger-garlic paste - 1 teaspoon
• Green chillies - 2 nos
• Chilly powder - 1 teaspoon
• Garam masala powder - 1 teaspoon
• Salt for taste
• Oil - 2 tablespoons

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Preparation

• Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a minute.
• Add chilly powder and give a stir. Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
• Add salt, water( if required) and cook till oil seperates. Now the minced meat filling is ready. Place the pita on a tawa for 30sec (or till it is soft).
• Mix mayoniase and garlic paste well and spread about 1 tablespoon on each pita. Place the minced meat filling, french fries and wrap it well.
  
• Place it on a sandwich maker or tawa/ pan and heat it, till its stiff and gets that shape of a roll.
• Wrap it with a aluminium foil sheet or any wrapping paper and serve hot.

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