Chawarma /shawarma(minced meat filling)

Main Dish
2 servings
Very Easy
35 min

Ingredients

2

For the minced meat filling:


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Preparation

Preparation15 min
Cook time20 min
  • Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a minute.
  • Add chilly powder and give a stir. Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
  • Add salt, water( if required) and cook till oil seperates. Now the minced meat filling is ready. Place the pita on a tawa for 30sec (or till it is soft).
  • Mix mayoniase and garlic paste well and spread about 1 tablespoon on each pita. Place the minced meat filling, french fries and wrap it well.
  • Place it on a sandwich maker or tawa/ pan and heat it, till its stiff and gets that shape of a roll.
  • Wrap it with a aluminium foil sheet or any wrapping paper and serve hot.


Questions


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