Chawarma /shawarma(minced meat filling)

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
Pita - 4 nos

French fries - one handful

Mayonaise - 4 tablespoons

Garlic paste - 1/2 teaspoon

For the minced meat filling:

Minced meat - 200 g

Onions - 1 nos

Ginger-garlic paste - 1 teaspoon

Green chillies - 2 nos

Chilly powder - 1 teaspoon

Garam masala powder - 1 teaspoon

Salt for taste

Oil - 2 tablespoons


  • Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a minute.
  • Add chilly powder and give a stir. Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
  • Add salt, water( if required) and cook till oil seperates. Now the minced meat filling is ready. Place the pita on a tawa for 30sec (or till it is soft).
  • Mix mayoniase and garlic paste well and spread about 1 tablespoon on each pita. Place the minced meat filling, french fries and wrap it well.
  • Place it on a sandwich maker or tawa/ pan and heat it, till its stiff and gets that shape of a roll.
  • Wrap it with a aluminium foil sheet or any wrapping paper and serve hot.


Chawarma /Shawarma(minced meat filling), photo 1Chawarma /Shawarma(minced meat filling), photo 2


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