Chawarma /shawarma(minced meat filling)
Ingredients
2
For the minced meat filling:
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Preparation
Preparation15 min
Cook time20 min
- Heat oil in a wok, add finely chopped onions and saute till golden brown. Add the ginger-garlic paste and saute for a minute.
- Add chilly powder and give a stir. Add minced meat, chopped green chillies, garam masala powder stir well, so that lumps are not formed.
- Add salt, water( if required) and cook till oil seperates. Now the minced meat filling is ready. Place the pita on a tawa for 30sec (or till it is soft).
- Mix mayoniase and garlic paste well and spread about 1 tablespoon on each pita. Place the minced meat filling, french fries and wrap it well.
- Place it on a sandwich maker or tawa/ pan and heat it, till its stiff and gets that shape of a roll.
- Wrap it with a aluminium foil sheet or any wrapping paper and serve hot.
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