Peanut brigadeiro, a delicious brazilian sweet
vote now
Peanut brigadeiro is a delicious variation on traditional chocolate brigadeiro and is also a must-have at birthday parties, weddings or any other special event. Soft and crunchy, it is very easy to make, and it looks beautiful and tastes delicious too. If you like, use peanut brigadeiro to cover or fill cakes. Set up your dessert table with beijinho too, to complete the party! Enjoy this recipe, explained below↓↓
Ingredients
20
For decorating:
If needed:
Estimated cost: 1.29Euros€ (0.06€/serving)
Materials
- Heavy-bottomed saucepan
- Spatula
- Blender (optional)
- Brigadeiro paper cups
Preparation
Preparation2 min
Waiting time10 min
Cook time15 min
Place the butter, condensed milk and peanut butter in the saucepan.
Stir everything together over medium heat. Continue stirring with the spatula until it reaches the brigadeiro stage—that is, until it pulls away from the bottom of the pan and thickens slightly.
Once the brigadeiro is ready, place it on a plate and allow it to cool completely.
Grease your hands with butter and shape the mixture into balls.
Then roll them in the crushed peanuts and place them in the brigadeiro paper cups.
Enjoy!
FAQ ❓
How many brigadeiros does this recipe make?
A 395 g can of condensed milk makes about 25 brigadeiros, depending on their size.
How long do peanut brigadeiros keep?
Store them in an airtight container in the fridge for up to 7 days. You can also freeze them; they will keep for up to 3 months.
How do I know when the peanut brigadeiro mixture is ready?
It is ready when it pulls away from the bottom of the pan. You can also lift the spatula to check whether the mixture is thick.
How many days in advance can I make peanut brigadeiros?
For a party, make them up to 3 days in advance and store them in an airtight container in the fridge.
What can I do if I don't have peanut butter?
It's easy to make your own. All you need is roasted, skinless peanuts. Put as many peanuts as you like in a food processor and blend until they form a paste. The recipe is HERE!
Nutrition
for 1 serving / for 100 g
Calories: 53Kcal
- Carbo: 1.6g
- Total fat: 4.2g
- Saturated fat: 1.7g
- Proteins: 1.8g
- Fibers: 0.3g
- Sugar: 1.1g
- ProPoints: 1
- SmartPoints: 2
Nutritional information for 1 serving (26g)
Cookware
burner
PetitChef_Official You may like
Braised peanuts
Peanut praline, perfect for putting a new spin on pastries!
Kadala Urundai/Peanut Jaggery Balls
Super comforting peanut satay sauce
Milkmaid peanut bars
Uttrayan Special Recipe - Chocolaty Peanut Chikki
Danyacha Kut - Roasted peanut powder
Navalkol peanut curry
How to make peanut butter in 5 minutes?
Chinese peanut candy/fah sung thong
Palli podi/peanut powder
Masala peanuts/ masala kappalandi
Questions
Photos of members who cooked this recipe
Mirella MendonçaI am the editorial manager at Petitchef (Portugal and Brazil) and a huge enthusiast of travel and world cuisine, always in search of new flavors and experiences. However, as much as I love exploring the delights of different cultures, my mom's cooking will always be my favorite — with that unique flavor that only she can create.
Comments
Rate this recipe:
Rate this recipe