Brigadeiro with peanuts, a delicious brazilian delicacy
The peanut brigadeiro is a delicious variation on the traditional chocolate brigadeiro that's also a must-have for birthday parties, wedding parties or any other special event in Brazil. With its soft, melt-in-the-mouth texture, it will clearly be difficult to eat just one ;-) If you like, you can use this peanut brigadeiro recipe to cover or fill cakes!
Ingredients
If necessary :
Materials
- Saucepan
- Spatula
- Small paper moulds
- Blender (optional)
Preparation
Place the butter, condensed milk and peanut butter in the saucepan.
Stir over medium heat. Continue stirring with the spatula until the mixture pulls away from the bottom of the pan and becomes a little thicker.
Once the brigadeiro is ready, place on a plate and allow to cool completely.
Grease hands with a little butter and shape into balls.
Then decorate them with crushed peanuts and place them in the small moulds.
All you have to do is enjoy!
Observations
How many brigadeiros does this recipe make?
You can make an average of 25, depending on their size of course!
What is the shelf life of peanut brigadeiros?
Keep them in an airtight tin in the fridge for up to 7 days. You can also freeze the brigadeiros. In this case, they will keep for up to 3 months.
How many days in advance can I prepare the peanut brigadeiros?
On festive days, prepare them up to 3 days in advance and keep them cold (refrigerator) in an airtight tin.
I don't have any peanut butter, what can I do?
It's really quite simple. All you need for peanut butter are roasted, unsalted peanuts without the skin. In a blender, add the desired amount of peanuts and blend until you get a paste. Find our recipe just here!
Nutrition
Nutrition:
- Carbo: 1.6g
- Total fat: 3.9g
- Saturated fat: 1.5g
- Proteins: 1.8g
- Fibers: 0.3g
- Sugar: 1.1g
- ProPoints: 1
- SmartPoints: 2
Cookware
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