Braised peanuts

Braised Peanuts
3 servings
Very Easy
3 h 10 m

Those peanuts do not taste salty but are quite aromatic and has a tinge of sweetness from the rock sugar.



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Preparation10 min
Cook time3 hours
  • Rinse soaked peanuts and drain well in a colander.
  • Combine tong kwai, liquorice stick, chuen koong, mandarin peel, star anise, cinnamon stick, garlic and water in a saucepan.
  • Bring to boil for 10 minutes.
  • Add in peanuts and seasoning. Continue to boil for 30 minutes.
  • Reduce the heat and simmer for 2 hours or until peanuts are soft and tasty.
  • Serve peanuts as an appetizer before a meal or even as a snack.
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Note: The peanuts will cook faster and softer if pressure-cooked for 30 minutes.


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