Praline peanuts: a crunchy snack

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10 servings

Very Easy

25 min

293 Kcal

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Also known as "chouchous", these homemade praline peanuts are super easy to make. Explained step by step below, you'll see that this recipe is foolproof :-) It's a chance to bring the fairground to your home, much to the delight of children. If you're not a big fan of peanuts, feel free to try this recipe with nuts, almonds, or hazelnuts ;-) Vary the pleasures, it will be even better! Perfect for snacking during tea or coffee breaks, making it even more indulgent ^^

Ingredients

• 200g unsalted roasted peanuts
• 145g brown sugar
• 50ml water

Materials

• Pan

Preparation

• Put the sugar and water in a pan over medium heat. Once the mixture starts to form large bubbles, add the peanuts and stir.
• Stir constantly with a wooden spoon.
  
• The caramel will crystallize and form a sandy texture around the peanuts. Remove the pan from the heat, place the peanuts on a baking sheet lined with parchment paper, and let them cool.
• And there you have it, your candied peanuts are ready!
  

Observations

Storage: In an airtight container away from heat, your chouchous can last for several weeks.

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