Put the sugar and the water in a pan on medium heat. Once the mix starts to form big bubbles, add the peanuts and stir.
Don't stop stirring, but not too fast.
The caramel will cristallise and will look like sand around the peanuts. Take the pan out of the heat, and put the peanuts on some wax paper to let them cool off.
There you are, your candied peanuts are ready!
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