Praline peanuts (chouchous)

Name: Praline peanuts (chouchous)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: En
Ingredients: 200g unsalted roasted peanuts; 145g brown sugar; 50ml water

Other

Very Easy

25 min

185 Kcal

Also known as “chouchous,” these homemade praline peanuts are super easy to make. The recipe is explained step by step below, and you’ll see that it’s foolproof :-) Bring the fairground home and delight the children. If you’re not a big fan of peanuts, feel free to try this recipe with walnuts, almonds, or hazelnuts ;-) Mix things up for an even tastier treat! Enjoy them as an afternoon snack or during a tea or coffee break to make it even more indulgent ^^

Ingredients

200g unsalted roasted peanuts
145g brown sugar
50ml water

Estimated cost: 1.15€ (0.11€/serving)

Materials

Saucepan

Preparation

Preparation10 min

Cook time15 min

Put the sugar and water in a pan over medium heat. Once the mixture starts to form large bubbles, add the peanuts and stir.
Stir constantly with a wooden spoon.
The caramel will crystallize and form a sandy texture around the peanuts. Remove the pan from the heat, place the peanuts on a baking sheet lined with parchment paper, and let them cool.
And there you have it, your candied peanuts are ready!