Sandhagai/idiyappam/ string hoppers/rice noodles

4 servings
15 min
25 min
Very Easy


Number of serving: 4
Rice flour - 2 cups

Salt - to taste

Oil - 1 tablespoon

Sufficient amount of hot water to cook rice flour.


  • Heat the hot water in the pot, add salt and oil. Leave it to boil and then put the fire in medium add the rice flour to the hot water.
  • Immediately stir the rice flour with the spatula, if the water is running out means add little bit of hot water.
  • After the rice flour turns soft and to right texture, turn off the fire and close the pot with the lid . Leave it to cool.
  • Grease the sandhagai mould with oil and fill the mould with the cooked rice flour mixture. Press it in the Idli plates .
  • Steam the sandhagai for 5 minutes in the idli pot and then put it in the separate dish.
  • Serve hot the sandhagai with sweet coconut milk or can also make lemon and tomato sandhagai.


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