Sandhagai/idiyappam/ string hoppers/rice noodles

Name: Sandhagai/idiyappam/ string hoppers/rice noodles
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: En
Ingredients: Rice flour - 2 cups; Salt - to taste; Oil - 1 tablespoon; Sufficient amount of hot water to cook rice flour.

Other

4 servings

Very Easy

40 min

Ingredients

Rice flour - 2 cups
Salt - to taste
Oil - 1 tablespoon
Sufficient amount of hot water to cook rice flour.

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Preparation

Preparation15 min

Cook time25 min

Heat the hot water in the pot, add salt and oil. Leave it to boil and then put the fire in medium add the rice flour to the hot water.
Immediately stir the rice flour with the spatula, if the water is running out means add little bit of hot water.
After the rice flour turns soft and to right texture, turn off the fire and close the pot with the lid . Leave it to cool.
Grease the sandhagai mould with oil and fill the mould with the cooked rice flour mixture. Press it in the Idli plates .
Steam the sandhagai for 5 minutes in the idli pot and then put it in the separate dish.
Serve hot the sandhagai with sweet coconut milk or can also make lemon and tomato sandhagai.