Sandhagai/idiyappam/ string hoppers/rice noodles
Ingredients
4
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Preparation
Preparation15 min
Cook time25 min
- Heat the hot water in the pot, add salt and oil. Leave it to boil and then put the fire in medium add the rice flour to the hot water.
- Immediately stir the rice flour with the spatula, if the water is running out means add little bit of hot water.
- After the rice flour turns soft and to right texture, turn off the fire and close the pot with the lid . Leave it to cool.
- Grease the sandhagai mould with oil and fill the mould with the cooked rice flour mixture. Press it in the Idli plates .
- Steam the sandhagai for 5 minutes in the idli pot and then put it in the separate dish.
- Serve hot the sandhagai with sweet coconut milk or can also make lemon and tomato sandhagai.
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