Sevai kheer - (rice noodles pudding)

Ingredients

• Sevai (Vermicilli/Rice Noodles) - 2 cups
• Milk - 6 cups
• Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by all, but feel free to increase or decrease)
• Ghee (Clarified Butter) - 1/3 cups
• Kaju/Kishmish (Cashews/Golden Raisins) - 1 tablespoon each, - roasted in 1tablespoon of ghee

You may like

Rice noodles with mushrooms and their soft-boiled egg!

Preparation

• Take a heavy bottomed pan and boil milk in it.
• Meanwhile, take the ghee in a frying pan and once it is hot, add broken sevai to it.
• Roast till nice aroma comes from it and the color of sevai turns to almost golden brown.
• Remember, it roasts real quick, so keep an eye.
• Once milk starts boiling, add roasted sevai to it, mix and let the sevai cook on slow flame.
• Takes about 15 minutes.
• While cooking it will also absorb most of the milk.
• At this point, add sugar to it and mix well.
• Once sugar is all dissolved, add roasted kaju/kishmish and mix well.