Sevai kheer - (rice noodles pudding)

Name: Sevai kheer - (rice noodles pudding)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: En
Ingredients: Sevai (Vermicilli/Rice Noodles) - 2 cups; Milk - 6 cups; Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by all, but feel free to increase or decrease); Ghee (Clarified Butter) - 1/3 cups; Kaju/Kishmish (Cashews/Golden Raisins) - 1 tablespoon each, - roasted in 1tablespoon of ghee

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Dessert

4 servings

Very Easy

30 min

Ingredients

Sevai (Vermicilli/Rice Noodles) - 2 cups
Milk - 6 cups
Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by all, but feel free to increase or decrease)
Ghee (Clarified Butter) - 1/3 cups
Kaju/Kishmish (Cashews/Golden Raisins) - 1 tablespoon each, - roasted in 1tablespoon of ghee

Preparation

Preparation15 min

Cook time15 min

Take a heavy bottomed pan and boil milk in it.
Meanwhile, take the ghee in a frying pan and once it is hot, add broken sevai to it.
Roast till nice aroma comes from it and the color of sevai turns to almost golden brown.
Remember, it roasts real quick, so keep an eye.
Once milk starts boiling, add roasted sevai to it, mix and let the sevai cook on slow flame.
Takes about 15 minutes.
While cooking it will also absorb most of the milk.
At this point, add sugar to it and mix well.
Once sugar is all dissolved, add roasted kaju/kishmish and mix well.