Sevai kheer - (rice noodles pudding)

4 servings
15 min
15 min
Very Easy


Number of serving: 4
Sevai (Vermicilli/Rice Noodles) - 2 cups

Milk - 6 cups

Sugar - 1.5 cups (adjust this amount to your liking, this quantity is usually likeable by all, but feel free to increase or decrease)

Ghee (Clarified Butter) - 1/3 cups

Kaju/Kishmish (Cashews/Golden Raisins) - 1 tablespoon each, - roasted in 1tablespoon of ghee


  • Take a heavy bottomed pan and boil milk in it.
  • Meanwhile, take the ghee in a frying pan and once it is hot, add broken sevai to it.
  • Roast till nice aroma comes from it and the color of sevai turns to almost golden brown.
  • Remember, it roasts real quick, so keep an eye.
  • Once milk starts boiling, add roasted sevai to it, mix and let the sevai cook on slow flame.
  • Takes about 15 minutes.
  • While cooking it will also absorb most of the milk.
  • At this point, add sugar to it and mix well.
  • Once sugar is all dissolved, add roasted kaju/kishmish and mix well.


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