Elaichi kheer (indian rice pudding with cardamom) reduced fat

Name: Elaichi kheer (indian rice pudding with cardamom) reduced fat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2
Cuisine: En
Ingredients: Rice - 1/2 cup uncooked; Milk 1%/2% - 4 cups; Sugar - 4 tablespoons (you can use anything between 3-5 tablespoons ); Cardamom Powder - 1 teaspoon; Rose Water - 1/2 teaspoon

Other

2 servings

Very Easy

55 min

Ingredients

Rice - 1/2 cup uncooked
Milk 1%/2% - 4 cups
Sugar - 4 tablespoons (you can use anything between 3-5 tablespoons )
Cardamom Powder - 1 teaspoon
Rose Water - 1/2 teaspoon

Preparation

Preparation15 min

Cook time40 min

On medium heat, add rice and milk to a pot. This is what you should have. The milk and rice will take about 15 minutes to heat up. Keep stirring occassionally to prevent the rice from sticking.
This is what you should have after 15 minutes. Stay close and keep stirring.
It will take another 15-20 minutes for the milk and rice mixture to come to a boil. Notice the sides, how the quantity of the milk reduced.
Add the sugar, the cardamom powder, and rose water. This is what you should have.
Stir until there are no lumps, all the cardamom powder dissolves in the milk. Once the milk boils, turn off the stove.
Tastes amazing when warm/hot. Serve in a bowl, or wine glass for a fancy party.