Elaichi kheer (indian rice pudding with cardamom) reduced fat

2 servings
15 min
40 min
Very Easy


Number of serving: 2
Rice - 1/2 cup uncooked

Milk 1%/2% - 4 cups

Sugar - 4 tablespoons (you can use anything between 3-5 tablespoons )

Cardamom Powder - 1 teaspoon

Rose Water - 1/2 teaspoon


  • On medium heat, add rice and milk to a pot. This is what you should have. The milk and rice will take about 15 minutes to heat up. Keep stirring occassionally to prevent the rice from sticking.
  • This is what you should have after 15 minutes. Stay close and keep stirring.
  • It will take another 15-20 minutes for the milk and rice mixture to come to a boil. Notice the sides, how the quantity of the milk reduced.
  • Add the sugar, the cardamom powder, and rose water. This is what you should have.
  • Stir until there are no lumps, all the cardamom powder dissolves in the milk. Once the milk boils, turn off the stove.
  • Tastes amazing when warm/hot. Serve in a bowl, or wine glass for a fancy party.


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