Elaichi kheer (indian rice pudding with cardamom) reduced fat

Elaichi Kheer (Indian Rice Pudding with Cardamom) REDUCED FAT
Other
2 servings
Very Easy
55 min

Ingredients

2

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Preparation

Preparation15 min
Cook time40 min
  • On medium heat, add rice and milk to a pot. This is what you should have. The milk and rice will take about 15 minutes to heat up. Keep stirring occassionally to prevent the rice from sticking.
  • This is what you should have after 15 minutes. Stay close and keep stirring.
  • It will take another 15-20 minutes for the milk and rice mixture to come to a boil. Notice the sides, how the quantity of the milk reduced.
  • Add the sugar, the cardamom powder, and rose water. This is what you should have.
  • Stir until there are no lumps, all the cardamom powder dissolves in the milk. Once the milk boils, turn off the stove.
  • Tastes amazing when warm/hot. Serve in a bowl, or wine glass for a fancy party.


Questions


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