Elaichi kheer (indian rice pudding with cardamom) reduced fat
Ingredients
2
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Preparation
Preparation15 min
Cook time40 min
- On medium heat, add rice and milk to a pot. This is what you should have. The milk and rice will take about 15 minutes to heat up. Keep stirring occassionally to prevent the rice from sticking.
- This is what you should have after 15 minutes. Stay close and keep stirring.
- It will take another 15-20 minutes for the milk and rice mixture to come to a boil. Notice the sides, how the quantity of the milk reduced.
- Add the sugar, the cardamom powder, and rose water. This is what you should have.
- Stir until there are no lumps, all the cardamom powder dissolves in the milk. Once the milk boils, turn off the stove.
- Tastes amazing when warm/hot. Serve in a bowl, or wine glass for a fancy party.
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