Indian cardamom mawa cakes

Ingredients

• For the Mava/Khova
• 2 cans (14 ounces) evaporated milk (not low fat)
• 1 cup (250 ml) heavy cream
• For the Mava cake
• 11/4 th Cup (155 g) flour
• 1/2 teaspoon (baking powder-25 g)
• 1/4 teaspoon Cardamom powder
• pinch of salt
• 1/2 cup (100g) mawa, at room temperature
• 6 tablespoons (85g) unsalted butter
• 1 cup (100g) sugar
• 2 eggs
• 6 tablespoons whole milk