Number of serving: 12
For the Mava/Khova
2 cans (14 ounces) evaporated
milk (not low fat)
1 cup (250 ml) heavy
cream
For the Mava cake
11/4 th Cup (155 g) flour
1/2 teaspoon (baking powder-25 g)
1/2 cup (100g) mawa, at room temperature
6 tablespoons (85g) unsalted
butter
1 cup (100g) sugar
2 eggs
6 tablespoons whole milk
Comments:
Awesome