Petitchef

Indian cardamom mawa cakes

Dessert
12 servings
16 min
23 min
Very Easy

Ingredients

Number of serving: 12
For the Mava/Khova

2 cans (14 ounces) evaporated milk (not low fat)

1 cup (250 ml) heavy cream

For the Mava cake

11/4 th Cup (155 g) flour

1/2 teaspoon (baking powder-25 g)

1/4 teaspoon Cardamom powder

pinch of salt

1/2 cup (100g) mawa, at room temperature

6 tablespoons (85g) unsalted butter

1 cup (100g) sugar

2 eggs

6 tablespoons whole milk

Preparation

  • To make khoya or mawa, take a thick bottomed kadai or a vessel, prefferably a non-stick one would be much better, pour both evaporated milk and heavy cream and allow it to boil, with a spoon in it, but be careful when it is boiling so it is better to keep on stirring it, so that when it starts thickening it doesn't get stuck to the bottom.
  • Once it starts to get thickening lower the flame and keep on stirring, it starts to become like a pudding/halwa consistency allow it thick a lit bit more, but don't stop stirring.
  • Bake these cakes for around 20 to 25 minutes or until done.



Comments:

10/01/2012

Awesome

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Indian carrot fudge - gajar ki burfi
Indian carrot fudge - gajar ki burfi
6 servings
1h45m
Easy
3 / 5
Recipe Zucchini soft cakes with kiri cheese core
Zucchini soft cakes with kiri cheese core
6 servings
40 min
Very Easy
Recipe Mini epiphany cakes
Mini epiphany cakes
12 servings
1h25m
Very Easy
4 / 5
Recipe Indian tandoori chicken
Indian tandoori chicken
2 servings
20 min
Very Easy
1 / 5

Recipes

Related articles

Pakora: Savoury Indian Snacks for All TimesPakora: Savoury Indian Snacks for All Times

Daily Menu

Receive daily menu: