Kara and sweet idiyappam / indian rice noodles

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Main Dish
4 servings
Very Easy
35 min

Ingredients

4

1)Indian Rice Noodles / Idiyappam:

For Sweet Idiayappam:

2)For Kara Idiyappam (2 methods):

First method:

Second Method:


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Preparation

Preparation15 min
Cook time20 min
  • 1)Indian Rice Noodles / Idiyappam:
    Mix 1 cup of rice flour with the required amount of boiled water and salt. Knead them into a smooth dough. Put a small portion of the dough in the Idiayappam mould and press them in Idli Moulds. Steam them till they are cooked well.
    For Sweet Idiayappam:
    Mix all the ingredients with the steamed Idiyappam.
  • 2)For Kara Idiyappam (2 methods):
    First method:
    Heat oil in a pan. Add the mustard and urad dhal. When they stop spluttering, add the curry leaves and red chillies. Finally add the steamed Idiyappam and mix them well.
    Second Method:
    Heat oil in a pan. Add the mustard and urad dhal. When they stop spluttering, add the curry leaves and red chillies. Add the lemon extract along with a pinch of turmeric powder . Finally add the steamed Idiyappam and mix them well.


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