Petitchef

Rice and lentil porridge/ kara pongal

Other
8 servings
20 min
15 min
Easy

Ingredients

Number of serving: 8

Ingredients:

Broken rice : 1 cup

Moong Dal : 1 cup

Pepper coarsely crushed : 1 Tbsp

Salt : 2 tsp

Green chillies : 4 chopped fine

Fresh ginger scraped and cut fine : 1 inch


For seasoning:

Jeera (cumin seeds) : 2 Tbsp

Fresh Ghee : 1/2 cup

cashew-nuts : 10 numbers

Curry leaves (Karibeva) : 10 to 15

Preparation

  • Wash and soak rice and dal in a vessel 6 cups of water for 15 minutes. To this add chopped ginger and green chillies. Add half of pepper and 1 tsp of jeera and salt and mix well. Keep the vessel covered in a cooker and cook for three whistles or 10 minutes on sim fire.When done and the cooker is cooled down remove the vessel out and stir the cooked contents. Add hot water if necessary and adjust salt if necessary.The cooked dal and rice should be more on fluid side as it absorbs the water and becomes tough when cool.The spoon should move freely when mixing. Finally season with ghee, jeera,pepper,cashewnuts and karbev leaves and serve hot with tomato chutney or onion chutney.



Comments:

22/04/2014

Yummy and so like to eat this.

i cooked this recipe (0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Rice krispies upma
Rice krispies upma
2 servings
40 min
Very Easy
Recipe Rice noodles with lentils and vegetables
Rice noodles with lentils and vegetables
3 servings
30 min
Very Easy
4 / 5
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Pilaf rice
Pilaf rice
2 servings
25 min
Very Easy
Recipe Vegetarian tacos with lentil salad
Vegetarian tacos with lentil salad
4 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: