Savoury glutinous rice

Ingredients

• Glutinous Rice - 500 g (Soak for 2 hours and drain)
• Pork - 150 g (Cut into strips)
• Season: 1 teaspoon oyster sauce/1 teaspoon soya sauce/1 teaspoon dark sauce/sesame oil)
• Dried Mushroom - 70g (Soften and cut into strips)
• Dried Shrimp - 50g (Washed and drain)
• Shallots - 10 nos (Chop finely)
• Garlic - 2 cloves (Chop finely)

Garnish:

• Chinese Sausage - 1 no (Cut into small cubes and pan-fried till fragrant)
• Peanut
• Fried Shallots
• Chopped Spring Onion
• Sliced Red Chilli

Seasoning:

• 2 tablespoons Dark sauce
• 1 tablespoons Light sauce
• 1 teaspoon Salt
• 1/2 teaspoon MSG
• Pepper