Savoury glutinous rice

Ingredients

• Glutinous Rice - 500 g (Soak for 2 hours and drain)
• Pork - 150 g (Cut into strips)
• Season: 1 teaspoon oyster sauce/1 teaspoon soya sauce/1 teaspoon dark sauce/sesame oil)
• Dried Mushroom - 70g (Soften and cut into strips)
• Dried Shrimp - 50g (Washed and drain)
• Shallots - 10 nos (Chop finely)
• Garlic - 2 cloves (Chop finely)

Garnish:

• Chinese Sausage - 1 no (Cut into small cubes and pan-fried till fragrant)
• Peanut
• Fried Shallots
• Chopped Spring Onion
• Sliced Red Chilli

Seasoning:

• 2 tablespoons Dark sauce
• 1 tablespoons Light sauce
• 1 teaspoon Salt
• 1/2 teaspoon MSG
• Pepper

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Preparation

• Heat 2 tablespoons oil on a non-stick wok to stir fry dried shrimp till fragrant.
• Add in chopped shallots and garlic fry till fragrant.
• Add pork and mushroom. stir fry for 2-3 minutes till pork turn pale in colour.
• Stir in glutinous rice and seasoning, stir thoroughly.
  
• Add in 1 rice bowl of water and let it simmer till water dry up.
• Transfer the rice into a steaming tray and steam the rice till cooked approx 15 minutes.
• Serve with garnishing.

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