Petitchef

Naadan ariyunda / rice ladoo

Other
4 servings
20 min
30 min
Very Easy

Ingredients

Number of serving: 4
Boiled Rice: 2 cups

Jaggery: 1/2 -3/4 cup

Shredded Coconut: 1 cup

Cardamom Pods: 4-5

Preparation

  • Roast the boiled rice on medium fire in a pan until it pops and changes to golden brown color. The texture of the roasted rice should be very crunchy. Spread it on a paper and powder in a dry mixer.
  • Meanwhile grate /shred the jaggery. Grind the shredded jaggery with the grated coconut to form a thick mixture.
  • Add in the cardamom powder. Now knead this mixture with the roasted rice powder. Transfer the final mixture which is a fine crumble into a bowl. Take small fistfuls of this mixture and shape it into balls. If you overwork these balls, they tend to crack up.
  • The mixture yields easily about 25 medium sized balls. Store them in an airtight container at room temperature and they will last easily for a week.





Rate this recipe:

Related recipes

Recipe Ariyunda/rice laddu
Ariyunda/rice laddu
4 servings
25 min
Very Easy
3 / 5
Recipe Roasted rice ladoo / ari varutha unda
Roasted rice ladoo / ari varutha unda
6 servings
30 min
Very Easy
Recipe Naadan chicken masala
Naadan chicken masala
2 servings
55 min
Very Easy
Recipe Rice pudding - video recipe !
Rice pudding - video recipe !
4 servings
35 min
Very Easy
Recipe Express cantonese rice
Express cantonese rice
2 servings
30 min
Very Easy
Recipe Cauliflower rice as tabbouleh
Cauliflower rice as tabbouleh
6 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: