Ariyunda/rice laddu

Ingredients

• Kerala red rice/kuthari - 1cup
• Jaggery(powdered) - 1/2 to 3/4cup
• Freshly grated coconut - 1cup
• Cardamom - 4

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Preparation

• Dry roast the rice in a thick bottomed pan stirring all the time .
• Fry the rice till they starts splitting and changes its color.
• Grind it into powder along with cardmom.Transfer this to a bowl.
• Mix together coconut and powdered jaggery and put to the same grinder.
  
• Pulse it 2-3 times. Add the ground rice powder to this and grind everything well.
• Transfer to a bowl. Take a fistful and shape into balls.
• Store it in an airtight container upto a week.

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