Ariyunda/rice laddu

4 servings
15 min
10 min
Very Easy


Number of serving: 4
Kerala red rice/kuthari - 1cup

Jaggery(powdered) - 1/2 to 3/4cup

Freshly grated coconut - 1cup


  • Dry roast the rice in a thick bottomed pan stirring all the time .
  • Fry the rice till they starts splitting and changes its color.
  • Grind it into powder along with cardmom.Transfer this to a bowl.
  • Mix together coconut and powdered jaggery and put to the same grinder.
  • Pulse it 2-3 times. Add the ground rice powder to this and grind everything well.
  • Transfer to a bowl. Take a fistful and shape into balls.
  • Store it in an airtight container upto a week.


Ariyunda/Rice Laddu, photo 1Ariyunda/Rice Laddu, photo 2


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