Petitchef

Roasted rice ladoo / ari varutha unda

Main Dish
6 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 6
Boiled rice/ Idly rice/ puzhungal ari -------  1 cup

Grated coconut---------------------------------- 1 cup

Jaggery-------------------------------------------  2 large pieces

Water---------------------------------------------  1 cup

Cardamom powder----------------------------   1/2 teaspoon (powder cardamom with little sugar using a mortar and pestle)

Preparation

  • In a medium heat vessel add a cup of water , jaggery and cardamom powder and let it boil. Strain off the impurities from jaggery syrup and transfer to a bowl. Keep it aside.
  • Next,dry roast rice. For this, heat a pan to medium high and add rice to it. Keep stirring. When the color of rice changes slightly,bring the flame to low and keep stirring.
  • Stir for 15 minutes in low flame till rice is equally and perfectly roasted both inside and outside. Transfer to a plate and keep it aside. Let it warm.
  • Now in the same pan, dry roast grated coconut to light golden brown color . Make sure all water is evaporated from the coconut.
  • Next, powder the roasted rice in a blender. Transfer to a bowl. Then, mix in roasted coconut to powdered rice. Then, slowly mix in jaggery syrup.
  • Mix it good and form balls of it. Place it in a plate and let it sit for an hour to prevent sticking together. Then transfer to a bowl.

Photos

ROASTED RICE LADOO / ARI VARUTHA UNDA, photo 1ROASTED RICE LADOO / ARI VARUTHA UNDA, photo 2

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