Spicy-crunchy onion rings

Ingredients

• 2 large onions
• 3/4 cup All-purpose flour
• 1 cup milk
• 2 tablespoons white vinegar
• 1 egg
• 1 teaspoon Lawry's salt
• 1 tablespoon olive oil
• 1/2 cup nutritional yeast flakes
• 1/4 teaspoon baking powder
• 1 teaspoon cayenne pepper
• 1/2 cube vegetable bouillon
• 1 cup panko bread crumbs
• oil for frying

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Preparation

• 1. Mix together milk and vinegar. Let it stand for 5 minutes.
  
  2. Peel onion and slice onions in 1/2-inch thick; separate them into rings.
  
  3. In a deep dish, combine bread crumbs, nutritional yeast flakes, and cayenne pepper together.
  
  4. In a medium bowl, combine flour, baking powder, salt, milk mixture, and vegetable bouillon; mix until smooth.
  
  5. Heat 1 inch of oil to 375F. Dip onion rings in batter; let excess batter drip off. Dredge the rings in bread crumbs mixture, then drop several rings at a time into hot oil and fry until golden.
  
  Variation
  
  Zucchini would be good too.