Spicy-crunchy onion rings

5 servings
10 min
20 min


Number of serving: 5
2 large onions

3/4 cup All-purpose flour

1 cup milk

2 tablespoons white vinegar

1 egg

1 teaspoon Lawry's salt

1 tablespoon olive oil

1/2 cup nutritional yeast flakes

1/4 teaspoon baking powder

1 teaspoon cayenne pepper

1/2 cube vegetable bouillon

1 cup panko bread crumbs

oil for frying


  • 1. Mix together milk and vinegar. Let it stand for 5 minutes.

    2. Peel onion and slice onions in 1/2-inch thick; separate them into rings.

    3. In a deep dish, combine bread crumbs, nutritional yeast flakes, and cayenne pepper together.

    4. In a medium bowl, combine flour, baking powder, salt, milk mixture, and vegetable bouillon; mix until smooth.

    5. Heat 1 inch of oil to 375F. Dip onion rings in batter; let excess batter drip off. Dredge the rings in bread crumbs mixture, then drop several rings at a time into hot oil and fry until golden.


    Zucchini would be good too.

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