Tandoori paneer with onion & capsicum rings

Ingredients

• 250 gms Paneer cut into 1" cubes
• 2 Capsicums
• 2 Onions
• 1 tsp Lemon juice
• 3/4 tsp Salt
• 1/4 tsp Red chilli powder
• 1/4 tsp Red color
• 1 tbsp Oil
• 1/4 Black salt
• 1/4 tsp Salt
• 2 tsp Tandoori Masala
• 1 1/2" Ginger
• 2-3 Green chillies
• 1 tsp Cumin seeds
• 3-4 flakes Garlic

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Preparation

• Cut paneer pieces into 1" square and keep aside. Grind garlic, jeera and green chillies to a thick paste. Try not to add water while grinding. Add salt, chilli powder and lemon juice to the paste. Add little red color and mix well.
• Apply 3/4 of this paste nicely on all the paneer pieces. And keep the left over paste aside. Grill this paneer on a greased wire rack and grill for 10 minutes till it is dry and slightly crispy. Keep aside till serving time.
• At serving time, heat 1 tbsp oil in a pan. Fry onion and capsicum rings for a few minutes till onions turn transparent. Now add ginger paste and few drops of lemon juice. Add black salt and adjust the salt too. Add paneer pieces.
• Sprinkle tandoori masala. Toss it for few minutes till the paneer turns soft and is mixed well with masala. Serve immediately.

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