Petitchef

Tandoori paneer with onion & capsicum rings

Main Dish
4 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 4
250 gms Paneer cut into 1" cubes

2 Capsicums


1 tsp Lemon juice

3/4 tsp Salt

1/4 tsp Red chilli powder

1/4 tsp Red color

1 tbsp Oil

1/4 Black salt

1/4 tsp Salt

2 tsp Tandoori Masala

1 1/2" Ginger

2-3 Green chillies

1 tsp Cumin seeds

3-4 flakes Garlic

Preparation

  • Cut paneer pieces into 1" square and keep aside. Grind garlic, jeera and green chillies to a thick paste. Try not to add water while grinding. Add salt, chilli powder and lemon juice to the paste. Add little red color and mix well.
  • Apply 3/4 of this paste nicely on all the paneer pieces. And keep the left over paste aside. Grill this paneer on a greased wire rack and grill for 10 minutes till it is dry and slightly crispy. Keep aside till serving time.
  • At serving time, heat 1 tbsp oil in a pan. Fry onion and capsicum rings for a few minutes till onions turn transparent. Now add ginger paste and few drops of lemon juice. Add black salt and adjust the salt too. Add paneer pieces.
  • Sprinkle tandoori masala. Toss it for few minutes till the paneer turns soft and is mixed well with masala. Serve immediately.





Rate this recipe:

Related recipes

Recipe Tandoori chicken with yogurt sauce
Tandoori chicken with yogurt sauce
4 servings
50 min
Very Easy
2 / 5
Recipe Tandoori cauliflower with mint chutney
Tandoori cauliflower with mint chutney
4 servings
1h5m
Very Easy
Recipe Potato cake with raclette cheese - video recipe!
Potato cake with raclette cheese - video recipe!
6 servings
1h30m
Very Easy
3.5 / 5
Recipe Lentil salad with sweet potatoes
Lentil salad with sweet potatoes
4 servings
50 min
Very Easy

Recipes

Related articles

Impress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: