Onion confit: simple, elegant and perfect with meats and cheeses
The onion is one of those simple preparations that carries a deep and enveloping flavor. Cooked slowly in olive oil, butter or both, the onion is transformed: its acidity gives way to a delicate sweetness, its texture becomes soft and almost creamy, and each spoonful reveals layers of flavor that only time can develop. Versatile and elegant, this delicacy can be served with roast meats, sandwiches, burgers, on a cheese board or as a base for sophisticated starters such as bruschettas or savory tarts. It's the kind of preparation that elevates even the simplest dishes and wins over any palate.
Ingredients
4
Estimated cost: 0.75Euros€ (0.19€/serving)
Materials
- Knife (or mandoline)
- Cutting board
- Frying pan