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Onion recipes
Spring onion kootu

Spring onion kootu

Name: Spring onion kootu
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: En
Ingredients: Spring onions - 1 bunch (chopped); Toor dal - 1 cup; Red chilly - 2 nos; Onion - 1 no (chopped); Tomato - 1 no (chopped); Chilly powder - 1 teaspoon; Coriander powder - 1 teaspoon; Garam masala - 1/2 teaspoon; Salt to taste; Mustard seeds - 1/4 teaspoon; Cumin seeds - 1/2 teaspoon

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Main Dish

Very Easy

40 min

Ingredients

2

Spring onions - 1 bunch (chopped)
Toor dal - 1 cup
Red chilly - 2 nos
Onion - 1 no (chopped)
Tomato - 1 no (chopped)
Chilly powder - 1 teaspoon
Coriander powder - 1 teaspoon
Garam masala - 1/2 teaspoon
Salt to taste
Mustard seeds - 1/4 teaspoon
Cumin seeds - 1/2 teaspoon

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Preparation

Preparation15 min

Cook time25 min

Heat oil in pan, add cumin seeds, onion and saute till it becomes soft. Now add the tomatoes and saute for few minutes.
Add the chopped spring onions, salt, chilly powder, coriander powder, garam masala, little water, simmer and close the lid.
Pressure cook the toor dal till fully cooked and keep aside.
Heat oil in a separate pan, add mustard seeds and red chillies, after spluttering, add the cooked dal to it and mix well.
When the spring onions appears fully cooked and the raw taste is completely gone, add the above dal mixture to this and stir well.
Saute at regular intervals till the content becomes little dry. Serve hot.

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Excellent !!! Very good Good so so Not good

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