Mulaku varutha puli/onions & green chillies in tamarind sauce - kerela - palakkad style

Main Dish
4 servings
Very Easy
25 min

Its take only 2 to 3 mins to cook and great combination with steamed rice.


Ingredients

4

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Preparation

Preparation15 min
Cook time10 min
  • Soak tamarind/puli in 1cup of water for 10 minutes and extract juice from it and or if using pulp dissolve it in hot water and keep it aside.
  • Heat coconut oil in a pan/Kadai,add mustard seeds when it starts to splutter, add fenugreek,curry leaves and saute for a minute.
  • Add chopped onions,chopped green chillies and saute until the onions become translucent.
  • Add tamarind juice and allow it boil,When it starts to froth.
  • Add jaggery/Sharkkara and remove from heat. Serve with hot and steamy rice.


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