Mulaku varutha puli/onions & green chillies in tamarind sauce - kerela - palakkad style PreviousNext Main DishVery Easy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Its take only 2 to 3 mins to cook and great combination with steamed rice. Ingredients 4 Small onions/Shallots/Kunjulli : 8-10nos Green chillies : 4nos or according to ur spicy level Tamarind/Puli : Lime sized ball or 1 tablespoon pulp Jaggery/Sharkkara : A small piece Mustard seeds : 1/2 teaspoon Fenugreek seeds/Uluva : 1/4 teaspoon Curry leaves : 1 sprigs Salt to taste Coconut Oil : 1 1/2 teaspoons View the directions
