Mulaku varutha puli/onions & green chillies in tamarind sauce - kerela - palakkad style
Its take only 2 to 3 mins to cook and great combination with steamed rice.
Ingredients
4
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Preparation
Preparation15 min
Cook time10 min
- Soak tamarind/puli in 1cup of water for 10 minutes and extract juice from it and or if using pulp dissolve it in hot water and keep it aside.
- Heat coconut oil in a pan/Kadai,add mustard seeds when it starts to splutter, add fenugreek,curry leaves and saute for a minute.
- Add chopped onions,chopped green chillies and saute until the onions become translucent.
- Add tamarind juice and allow it boil,When it starts to froth.
- Add jaggery/Sharkkara and remove from heat. Serve with hot and steamy rice.
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