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Mulaku varutha puli/onions & green chillies in tamarind sauce - kerela - palakkad style

Main Dish
4 servings
15 min
10 min
Very Easy
Its take only 2 to 3 mins to cook and great combination with steamed rice.

Ingredients

Number of serving: 4
Small onions/Shallots/Kunjulli : 8-10nos

Green chillies : 4nos or according to ur spicy level

Tamarind/Puli : Lime sized ball or 1 tablespoon pulp

Jaggery/Sharkkara : A small piece

Mustard seeds : 1/2 teaspoon

Fenugreek seeds/Uluva : 1/4 teaspoon

Curry leaves : 1 sprigs

Salt to taste

Coconut Oil : 1 1/2 teaspoons

Preparation

  • Soak tamarind/puli in 1cup of water for 10 minutes and extract juice from it and or if using pulp dissolve it in hot water and keep it aside.
  • Heat coconut oil in a pan/Kadai,add mustard seeds when it starts to splutter, add fenugreek,curry leaves and saute for a minute.
  • Add chopped onions,chopped green chillies and saute until the onions become translucent.
  • Add tamarind juice and allow it boil,When it starts to froth.
  • Add jaggery/Sharkkara and remove from heat. Serve with hot and steamy rice.

Photos

Mulaku Varutha Puli/Onions & Green Chillies in Tamarind Sauce - Kerela - Palakkad Style, photo 1Mulaku Varutha Puli/Onions & Green Chillies in Tamarind Sauce - Kerela - Palakkad Style, photo 2





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