Wok-fry blue crabs with ginger and green onions vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine ginger thinly sliced green onion coarsely chopped pinch of white pepper and salt cooking wine
