Wok-fry blue crabs with ginger and green onions vote now PreviousNext Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine ginger thinly sliced green onion coarsely chopped pinch of white pepper and salt cooking wine View the directions
