Wok-fry blue crabs with ginger and green onions

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Main Dish
3 servings
Very Easy
30 min



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Preparation15 min
Cook time15 min
  • In a oiled and heated pan, add in ginger and green onions and fry till fragrant. Add in crab, fry and mix well.
  • Cover the pan and allow some steam to cook the crabs for 5-6 minutes till the shells of the crabs turn slightly orange-red.
  • Remove cover and fry briskly again. Add in pinch of white pepper and salt, mix well with the crabs.
  • When the crabs are almost cooked, drizzle in more cooking wine from the sides of the wok and allow the crabs to sizzle while they are completely cooked.
  • Serve immediately.
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Wok-Fry Blue Crabs with Ginger and Green Onions Wok-Fry Blue Crabs with Ginger and Green Onions - photo 2


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