Wok-fry blue crabs with ginger and green onions

Ingredients

• Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine
• ginger
• thinly sliced
• green onion
• coarsely chopped
• pinch of white pepper and salt
• cooking wine

Preparation

• In a oiled and heated pan, add in ginger and green onions and fry till fragrant. Add in crab, fry and mix well.
• Cover the pan and allow some steam to cook the crabs for 5-6 minutes till the shells of the crabs turn slightly orange-red.
• Remove cover and fry briskly again. Add in pinch of white pepper and salt, mix well with the crabs.
• When the crabs are almost cooked, drizzle in more cooking wine from the sides of the wok and allow the crabs to sizzle while they are completely cooked.
• Serve immediately.

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