Wok-fry blue crabs with ginger and green onions

Main Dish
3 servings
15 min
15 min
Very Easy


Number of serving: 3
Blue crab, cleaned and chopped to smaller pieces, then slightly marinated in cooking wine

thinly sliced

green onion

coarsely chopped

pinch of white pepper and salt

cooking wine


  • In a oiled and heated pan, add in ginger and green onions and fry till fragrant. Add in crab, fry and mix well.
  • Cover the pan and allow some steam to cook the crabs for 5-6 minutes till the shells of the crabs turn slightly orange-red.
  • Remove cover and fry briskly again. Add in pinch of white pepper and salt, mix well with the crabs.
  • When the crabs are almost cooked, drizzle in more cooking wine from the sides of the wok and allow the crabs to sizzle while they are completely cooked.
  • Serve immediately.


Wok-Fry Blue Crabs with Ginger and Green Onions, photo 1Wok-Fry Blue Crabs with Ginger and Green Onions, photo 2

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