Chinese steamed chicken - gojiberry, mushrooms, ginger, green onions

Ingredients

• 6 small chicken drumlettes
• 6 thin slices of ginger
• 1 green onion, sliced into finger length
• 2-3 white or brown fresh mushroom caps, thinly sliced
• 1 tablespoon gojiberry, pre-soaked in some water

Marinade:

• 1-2 tablespoon Chinese cooking wine,
• 1 teaspoon sesame oil;
• pinch of salt and white pepper

Preparation

• Marinate chicken and set aside for at least 30 minutes.
• Place the marinated chicken on a plate and then garnish generously with green onions, ginger, mushrooms and gojiberry.

Questions

Photos of members who cooked this recipe