Ginger braised chicken legs

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
2 free range chicken legs ? cut into smaller pieces

1 thumb sized ginger ? crushed and chopped coarsely

2 tablespoons of sesame oil

1 tablespoon of oyster sauce

½ tablespoon of corn flour

½ teaspoon thick soy sauce

a dash of white pepper


  • Marinade the chicken pieces with oyster sauce, pepper , thick soy sauce and corn flour for 10 minutes.
  • Heat up sesame oil in a wok, put in the chopped ginger and sauté until it is aromatic. Add in the marinated chicken pieces and sauté until half cooked.
  • Add in ½ or 3/4 cup water and braised the chicken pieces till tender and the gravy has thickened. Dish up and served hot with brown rice.


Ginger Braised Chicken Legs, photo 1
Ginger Braised Chicken Legs, photo 2
Ginger Braised Chicken Legs, photo 3


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