Ginger braised chicken legs

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
2 free range chicken legs ? cut into smaller pieces

1 thumb sized ginger ? crushed and chopped coarsely

2 tablespoons of sesame oil

1 tablespoon of oyster sauce

½ tablespoon of corn flour

½ teaspoon thick soy sauce

a dash of white pepper


  • Marinade the chicken pieces with oyster sauce, pepper , thick soy sauce and corn flour for 10 minutes.
  • Heat up sesame oil in a wok, put in the chopped ginger and sauté until it is aromatic. Add in the marinated chicken pieces and sauté until half cooked.
  • Add in ½ or 3/4 cup water and braised the chicken pieces till tender and the gravy has thickened. Dish up and served hot with brown rice.


Ginger Braised Chicken Legs, photo 1Ginger Braised Chicken Legs, photo 2Ginger Braised Chicken Legs, photo 3


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