Ginger braised chicken legs

Name: Ginger braised chicken legs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 2 free range chicken legs ? cut into smaller pieces; 1 thumb sized ginger ? crushed and chopped coarsely; 2 tablespoons of sesame oil; 1 tablespoon of oyster sauce; ½ tablespoon of corn flour; ½ teaspoon thick soy sauce; a dash of white pepper

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Main Dish

4 servings

Very Easy

25 min

Ingredients

2 free range chicken legs ? cut into smaller pieces
1 thumb sized ginger ? crushed and chopped coarsely
2 tablespoons of sesame oil
1 tablespoon of oyster sauce
½ tablespoon of corn flour
½ teaspoon thick soy sauce
a dash of white pepper

Preparation

Preparation10 min

Cook time15 min

Marinade the chicken pieces with oyster sauce, pepper , thick soy sauce and corn flour for 10 minutes.
Heat up sesame oil in a wok, put in the chopped ginger and sauté until it is aromatic. Add in the marinated chicken pieces and sauté until half cooked.
Add in ½ or 3/4 cup water and braised the chicken pieces till tender and the gravy has thickened. Dish up and served hot with brown rice.