Zürcher geschnetzeltes / chicken zurich style

Main Dish
4 servings
35 min
25 min
Very Easy


Number of serving: 4
2 Shallots

400 g Chicken fillet

1/4 teaspoon White pepper powder

1/2 teaspoon Sweet paprika powder

3 tablespoons Oil

50 ml White wine

200 ml Cream

50 ml Chicken stock

Salt and pepper to taste

1 tablespoon Parsley

1/2 teaspoon Finely grated lemon zest


  • Finly dice the shallots. Cut the chicken filet into strips.
  • Season the chicken strips with pepper and paparka powder.
  • Heat two tablespoons oil in a skillet until hot. Add in marinated sliced chicken and stir over a mediuim-high heat till lightly browned and cooked through, then remove from the pan and set aside.
  • Add the remaining oil in the skillet. Stir the finely chopped shallots till softened and lightly browned.
  • Pour in the white wine and bring it to a boil over a high heat before adding cream and chicken stock.
  • Cook over a medium heat for about 2 minutes then return the chicken strips and any accumulated juices to the pan.
  • Heat through, tossing often, about 3 minutes. Season with salt and pepper. Sprinkle chopped parsley and lemon zest. Serve with harsh browns.


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