Zürcher geschnetzeltes / chicken zurich style

Ingredients

• 2 Shallots
• 400 g Chicken fillet
• 1/4 teaspoon White pepper powder
• 1/2 teaspoon Sweet paprika powder
• 3 tablespoons Oil
• 50 ml White wine
• 200 ml Cream
• 50 ml Chicken stock
• Salt and pepper to taste
• 1 tablespoon Parsley
• 1/2 teaspoon Finely grated lemon zest

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Preparation

• Finly dice the shallots. Cut the chicken filet into strips.
• Season the chicken strips with pepper and paparka powder.
• Heat two tablespoons oil in a skillet until hot. Add in marinated sliced chicken and stir over a mediuim-high heat till lightly browned and cooked through, then remove from the pan and set aside.
• Add the remaining oil in the skillet. Stir the finely chopped shallots till softened and lightly browned.
  
• Pour in the white wine and bring it to a boil over a high heat before adding cream and chicken stock.
• Cook over a medium heat for about 2 minutes then return the chicken strips and any accumulated juices to the pan.
• Heat through, tossing often, about 3 minutes. Season with salt and pepper. Sprinkle chopped parsley and lemon zest. Serve with harsh browns.

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