Petitchef

Zürcher Geschnetzeltes / Chicken Zurich Style

Main Dish
4 servings
35 min
25 min
Very Easy

Ingredients

4

Preparation

  • Finly dice the shallots. Cut the chicken filet into strips.
  • Season the chicken strips with pepper and paparka powder.
  • Heat two tablespoons oil in a skillet until hot. Add in marinated sliced chicken and stir over a mediuim-high heat till lightly browned and cooked through, then remove from the pan and set aside.
  • Add the remaining oil in the skillet. Stir the finely chopped shallots till softened and lightly browned.
  • Pour in the white wine and bring it to a boil over a high heat before adding cream and chicken stock.
  • Cook over a medium heat for about 2 minutes then return the chicken strips and any accumulated juices to the pan.
  • Heat through, tossing often, about 3 minutes. Season with salt and pepper. Sprinkle chopped parsley and lemon zest. Serve with harsh browns.

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