Steam sliced chicken breast meat with dried lily buds,mushrooms & black fungus
vote now
Ingredients
3
You may like
Vegetarian risotto with sun-dried tomatoes and mushrooms
Preparation
Preparation15 min
Cook time1 h 5 m
- Wash dried lily bulbs and soaked in warm water for 30 minutes.
- Drain and squeeze out excess water and tie a note for each bud set aside.
- Wash and soak dried shitake mushroom, drain and squeeze out excess water and slice thinly and set aside.
- Wash black fungus, soaked in warm water for 30 minutes , take off the core and tear it up into smaller florets and set aside.
- Wash chicken breast meat and slice meat strip into about ¼ in thick ½ in wide and about 2 ins long and set aside.
- Get ready the chopped young ginger, chopped onion. Marinate chicken with (A) for ½ hour.
- Just before putting chicken in the steamer add chicken stock, black fungus, sliced mushroom and dried lily buds in to plate.
- Mix well and when the water in the steamer is boiling, steam for about 30 minutes or till chicken turns white and cooked.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!