Steam sliced chicken breast meat with dried lily buds,mushrooms & black fungus vote now Main DishVery Easy1 h 20 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½ chicken bullion (A) 1 teaspoon chopped garlic 1 tablespoon chopped young ginger 2 tablespoons white wine or Chinese 2 tablespoons sesame oil 1 tablespoon oysters sauce ½ ground white pepper 1 teaspoon sugar 2 teaspoons corn starch View the directions