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Seah's emperor herb chicken

Main Dish

6 servings

10 min

3 hours

Very Easy

(3/5 - 1 vote)

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Ingredients

6

1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head)
1 pack Seah's Emperor Herb Chicken Spices
HDPE wrapper and aluminium foil (incl. in packet)

Optional:

3 nos of red dates (remove the seed)
2 dried shitake mushroom (soak to soften and slice it)
1 tablespoon brandy
Spring onion, coriander & red chilli for garnishing

Preparation

Appy Seah's Emperor Herbs Chicken Spices on skin and internal of chicken.
Add in the mushroom, red dates & brandy.
Wrap chicken with HDPE wrapper and aluminium foil.
Steam for about 2½ hours using low fire. Garnish and serve hot.
After 2.5 hours of steaming, the chicken was ready to serve for dinner.

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Seah's Emperor Herb Chicken, photo 1

Seah's Emperor Herb Chicken, photo 2

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