Seah's emperor herb chicken

Name: Seah's emperor herb chicken
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6
Cuisine: En
Ingredients: 1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head); 1 pack Seah's Emperor Herb Chicken Spices; HDPE wrapper and aluminium foil (incl. in packet); 3 nos of red dates (remove the seed); 2 dried shitake mushroom (soak to soften and slice it); 1 tablespoon brandy; Spring onion, coriander & red chilli for garnishing

Main Dish

6 servings

Very Easy

3 h 10 m

Ingredients

1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head)
1 pack Seah's Emperor Herb Chicken Spices
HDPE wrapper and aluminium foil (incl. in packet)

Optional:

3 nos of red dates (remove the seed)
2 dried shitake mushroom (soak to soften and slice it)
1 tablespoon brandy
Spring onion, coriander & red chilli for garnishing

Preparation

Preparation10 min

Cook time3 hours

Appy Seah's Emperor Herbs Chicken Spices on skin and internal of chicken.
Add in the mushroom, red dates & brandy.
Wrap chicken with HDPE wrapper and aluminium foil.
Steam for about 2½ hours using low fire. Garnish and serve hot.
After 2.5 hours of steaming, the chicken was ready to serve for dinner.

WWen's Delight

Questions

Photos of members who cooked this recipe

Post your photo of this recipe

Comments

Rate this recipe:

There are no comments!