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Seah's emperor herb chicken
Ingredients
Number of serving: 6
1 whole Kampong
Chicken - approx 1 - 1.2 kg (remove the head)
1 pack Seah's Emperor Herb Chicken Spices
HDPE wrapper and aluminium foil (incl. in packet)
3 nos of red dates (remove the seed)
2 dried shitake mushroom (soak to soften and slice it)
1 tablespoon brandy
Spring onion, coriander & red chilli for garnishing
Preparation
- Appy Seah's Emperor Herbs Chicken Spices on skin and internal of chicken.
- Add in the mushroom, red dates & brandy.
- Wrap chicken with HDPE wrapper and aluminium foil.
- Steam for about 2½ hours using low fire. Garnish and serve hot.
- After 2.5 hours of steaming, the chicken was ready to serve for dinner.
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