Seah's emperor herb chicken

(3.00/5 - 1 vote)

  • Seah's Emperor Herb Chicken
  • Seah's Emperor Herb Chicken, Photo 2
Recipe type:
Main Dish
Number of serving:
6 servings
10 min
Cook time:
3 hours
Ready in:
3 h, 10 m
Very Easy


- 1 whole Kampong Chicken - approx 1 - 1.2 kg (remove the head)
- 1 pack Seah's Emperor Herb Chicken Spices
- HDPE wrapper and aluminium foil (incl. in packet)

- 3 nos of red dates (remove the seed)
- 2 dried shitake mushroom (soak to soften and slice it)
- 1 tablespoon brandy
- Spring onion, coriander & red chilli for garnishing


Step 1 - Seah's Emperor Herb Chicken

Step 1

Appy Seah's Emperor Herbs Chicken Spices on skin and internal of chicken.

Step 2

Add in the mushroom, red dates & brandy.

Step 3

Wrap chicken with HDPE wrapper and aluminium foil.

Step 4

Steam for about 2½ hours using low fire. Garnish and serve hot.

Step 5

After 2.5 hours of steaming, the chicken was ready to serve for dinner.

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