Petitchef

Masa breaded chicken tenders

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

Number of serving: 2
low - fat buttermilk

masa flour


pepper


2 boneless, skinless chicken breasts

Preparation

  • Cut your chicken into strips. Thick or thin as you want.
  • Put in a container and cover with buttermilk. Let marinate for at least half an hour.
  • When you’re ready to cook, add some olive oil to a large skillet. Heat over medium high.
  • In a pieplate pour out some masa flour. Add a pinch of salt and pepper and stir around. This is your dredge.
  • Grab a piece of chicken. Shake off the excess buttermilk, then toss in your dredge. Cover with the masa flour.
  • Shake off the excess masa flour and carefully lay in the oil. Repeat with the rest of the tenders.
  • Turn the heat down to medium. Cook until golden brown on one side, then flip and cook the other side.
  • Drain on paper towels. Enjoy!

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