Masa breaded chicken tenders
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Ingredients
2
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Preparation
Preparation20 min
Cook time25 min
- Cut your chicken into strips. Thick or thin as you want.
- Put in a container and cover with buttermilk. Let marinate for at least half an hour.
- When you’re ready to cook, add some olive oil to a large skillet. Heat over medium high.
- In a pieplate pour out some masa flour. Add a pinch of salt and pepper and stir around. This is your dredge.
- Grab a piece of chicken. Shake off the excess buttermilk, then toss in your dredge. Cover with the masa flour.
- Shake off the excess masa flour and carefully lay in the oil. Repeat with the rest of the tenders.
- Turn the heat down to medium. Cook until golden brown on one side, then flip and cook the other side.
- Drain on paper towels. Enjoy!
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