Petitchef

Masa breaded chicken tenders

Main Dish
2 servings
20 min
25 min
Very Easy

Ingredients

2

Preparation

  • Cut your chicken into strips. Thick or thin as you want.
  • Put in a container and cover with buttermilk. Let marinate for at least half an hour.
  • When you’re ready to cook, add some olive oil to a large skillet. Heat over medium high.
  • In a pieplate pour out some masa flour. Add a pinch of salt and pepper and stir around. This is your dredge.
  • Grab a piece of chicken. Shake off the excess buttermilk, then toss in your dredge. Cover with the masa flour.
  • Shake off the excess masa flour and carefully lay in the oil. Repeat with the rest of the tenders.
  • Turn the heat down to medium. Cook until golden brown on one side, then flip and cook the other side.
  • Drain on paper towels. Enjoy!

You may like

YouTube


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken a la king and summer.
Chicken a la king and summer.
5 servings
40 min
Very Easy
Recipe Masala tea, dal vada & kheema samosa
Masala tea, dal vada & kheema samosa
2 servings
1 h 20 m
Very Easy
Recipe Grilled chicken tenders
Grilled chicken tenders
6 servings
27 min
Very Easy
Recipe Crunchy chicken tenders - video recipe!
Crunchy chicken tenders - video recipe!
4 servings
50 min
Very Easy
2 / 5
Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5
Recipe Chicken and gorgonzola pasta
Chicken and gorgonzola pasta
3 servings
40 min
Very Easy
5 / 5

Recipes