Grilled chicken tenders

Ingredients

• 1 libra. Chicken tenders
• 1 Cup Italian dressing
• ½ tablespoon Finger Lickin Rub
• ½ tablespoon Fresh rosemary, chopped
• ½ tablespoon Fresh thyme, chopped
• ½ Cup Barbeque sauce

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Preparation

• Marinated both the tenders and breasts in some Italian dressing with the addition of some of my Finger Lickin Rub, because now keep a large container of it in our easy reach kitchen cabinet, and because we love this stuff.
• Also added some fresh herbs from our garden, chopped them up first. Just take the tenders and put them into a zip type plastic bag, add enough of the dressing to coat well then shake some of the rub and toss well.
• Seal the bag removing any excess air space, and then refrigerate overnight or for several days if you wish. Chicken Tenders on the grill, with barbeque sauce, almost done.
• Once you are ready to grill, skewer several tenders onto a 12-inch bamboo stick, and then grill on your hot fire until browned well on both sides.
  
• We like to brush on some of East Meets West Barbeque sauce at the last 10 minutes of grilling, flipping sides after about 5 minutes and coating it well.