Chicken and bamboo pith (thick) soup

Ingredients

• 1 litre Chicken Broth
• 1 Chicken Drumstick or Breast
• 5 Fresh Shitake Mushroom, sliced
• 2 Bamboo Pith aka Bamboo Mushroom, soak to soften and cut
• 5 Imitation Snow crab meat.
• 1/2 tablespoon Oyster Sauce
• 1 teaspoon Light Soy Sauce
• 1/2 teaspoon Chinese Cooking Wine
• 1 Egg white or whole egg, beaten

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Preparation

• Cook chicken in broth. Remove chicken when it's cooked.
• Shred the chicken meat. Add shredded chicken, mushroom, bamboo pith and crab meat to the broth.
• Bring to a boil and let it simmer for another 15 minutes.
• Add in oyster sauce, light soya sauce and Chinese cooking wine.
• When the soup starts to boil again, gradually stir in the cornflour mixture to thicken the soup.
• Turn off the heat and stir in the beaten egg immediately.