How to pan-fry chicken breast?

Side dish
Very Easy
21 min
211 Kcal

Fancy a tender, juicy chicken breast in no time? Pan-frying is the ideal way to get meat that's golden on the outside and soft on the inside. Fast, simple and tasty, it's the perfect solution for a quick, healthy and delicious meal. Whether served with a Caesar salad, sautéed vegetables or pasta, pan-fried chicken breast goes with whatever you're in the mood for ;)

Ingredients

1

Materials

  • 1 frying pan with lid