How to pan-fry chicken breast?

Name: How to pan-fry chicken breast?
Prep time: 1 min
Cook time: 10 min
Total time: 21 min
Yield: 1
Cuisine: En
Ingredients: 1 chicken breast; 1 drizzle of oil

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Side dish

1 servings

Very Easy

21 min

Fancy a tender, juicy chicken breast in no time? Pan-frying is the ideal way to get meat that's golden on the outside and soft on the inside. Fast, simple and tasty, it's the perfect solution for a quick, healthy and delicious meal. Whether served with a Caesar salad, sautéed vegetables or pasta, pan-fried chicken breast is the perfect accompaniment to any meal ;)

Ingredients

1 chicken breast
1 drizzle of oil

Materials

1 frying pan with lid

Preparation

Preparation1 min

Waiting time10 min

Cook time10 min

Remove chicken breast from refrigerator 10 minutes before cooking.
Pour a drizzle of oil into a hot frying pan.
Add the chicken breast and brown for 1 min on each side.
Reduce the heat to medium, cover the pan and cook for 4 minutes.
Turn the chicken breast over, cover again and cook for 4 minutes.
And now it's ready!

Observations

What accompaniment for chicken breast?

You can use our recipe for mini Dauphinois gratins bites, honey-roasted carrots, or simply make a rice pilaf and add steamed vegetables!
Here, we've served it with semolina!