Petitchef

Chicken (ayam) rendang

Main Dish
8 servings
40 min
40 min
Easy
Say yum; say yes to Malaysia's authentic Chicken rendang.

Ingredients

8

Preparation

  • Add chicken, spice paste, coconut milk, dried tamarind and salt into a large wok.

    Simmer and stir as and when needed.

    Continue to simmer until gravy evaporates and chicken is cook.

    Add kerisik/coconut paste and turmeric leaves.

    Stir a couple of times and remove from heat.

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Photos

Chicken (Ayam) Rendang, photo 1
Chicken (Ayam) Rendang, photo 2

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