Chicken pakoda / murgh pakoda

Ingredients

• Boneless chicken - 250 g
• Gram flour - 200 g
• Turmeric pwd - a pinch
• Lemon juice - 1 tablespoon
• Ginger garlic paste - 1 tablespoon
• Red chilly pwd - 1 ½ tablespoon
• Garam masala pwd - ½ tablespoon
• Oil to fry
• Salt to taste
• Fresh curry and coriander leaves

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Preparation

• Make marinade with turmeric pwd, lemon juice, ginger garlic paste and salt.
• Marinate the chicken pieces for 30 mins.
• Take a bowl and add gram flour, red chilly pwd, garam masala pwd, chopped curry and coriander leaves.
• Add little water and make a thick batter.
• Transfer the marinated chicken pieces to this batter and combine well.
• Keep it aside for 5 mins. Heat oil in a frying pan.
• Drop small portions of the chicken with batter into hot oil.
• Deep fry it , until it turns golden and crisp.