Petitchef

Chicken pakoda / murgh pakoda

Main Dish
4 servings
30 min
25 min
Very Easy

Ingredients

Number of serving: 4
Boneless chicken - 250 g

Gram flour - 200 g

Turmeric pwd - a pinch

Lemon juice - 1 tablespoon

Ginger garlic paste - 1 tablespoon

Red chilly pwd - 1 ½ tablespoon

Garam masala pwd - ½ tablespoon

Oil to fry

Salt to taste

Fresh curry and coriander leaves

Preparation

  • Make marinade with turmeric pwd, lemon juice, ginger garlic paste and salt.
  • Marinate the chicken pieces for 30 mins.
  • Take a bowl and add gram flour, red chilly pwd, garam masala pwd, chopped curry and coriander leaves.
  • Add little water and make a thick batter.
  • Transfer the marinated chicken pieces to this batter and combine well.
  • Keep it aside for 5 mins. Heat oil in a frying pan.
  • Drop small portions of the chicken with batter into hot oil.
  • Deep fry it , until it turns golden and crisp.





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