Tangy chicken legs

Ingredients

• 4 pieces Chicken legs
• 1 tsp soy sauce
• 1 tbsp orange juice
• 1/4 tsp orange zest
• 2 tsp red chilly powder
• 11/2 tsp garam masala
• 1 tsp ginger paste
• 1 tsp garlic paste
• 11/2 tsp kashmiri chilly pr
• 1/4 tsp mixed herbs
• 1 tsp pepper powder
• 2 tbsp butter
• 2 tbsp oil
• 11/2 tsp chat masala

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Preparation

• In a bowl add above ing for marination mix well.coat well on chicken legs and keep aside for 1/2 an hour.In a non-stick pan heat 1 tbsp oil arrange chicken legs braise for 2 mins on both sides.place on a baking tray brush with butter and bake on a pre heated oven in 200 degree for 20 mins till it turns brown.
• Remove and sprinkle chat masala on top and serve hot.

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