Petitchef

Kam Heong Chicken

It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.
Main Dish
2 servings
17 min
30 min
Very Easy

Ingredients

2

1)The 'kam heong' sauce:

2)'kam heong chicken':

Preparation

  • 1)The 'kam heong' sauce:
    Heat 3 tablespoons oil and saute the dried prawns, chopped garlic and shallots till very fragrant. Add in curry leaves and chopped chillies, all the seasoning and stir fry until aromatic. Remove from heat.
  • 2)'kam heong chicken':
    Mix chicken with marinade and leave for 30 minutes in the refrigerator. Deep fry in hot oil till golden brown. Heat up 1 tablespoon oil and saute 'kam heong' sauce till fragrant. Add in fried chicken pieces, water and stir well. Cook until the gravy is thick. Dish up and serve hot.


Photos

Kam Heong Chicken, photo 1
Kam Heong Chicken, photo 2

Questions:




Comments:

29/09/2012

Why cant u give a recipe for at least for 10 pax,just in case we r having a birthday party

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Chicken dumplings
Chicken dumplings
8 servings
2 h 10 m
Very Easy
1 / 5
Recipe Chicken with mango - video recipe !
Chicken with mango - video recipe !
4 servings
1 hour
Very Easy
3.5 / 5

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email