Kam heong chicken

Ingredients

1)The 'kam heong' sauce:

• A) Ingredients
• 100 g dried prawns, soaked in water
• for 10 minutes
• 2 tablespoons chopped garlic
• 8 shallots, chopped
• 1/2 bowl curry leaves
• 6 bird's eye chillies (cili padi), chopped
• 3 tablespoons oil
• B) Seasoning
• 2 tablespoons curry powder
• 3 tablespoons oyster sauce
• 1 tablespoons light soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon little dark soy sauce

2)'kam heong chicken':

• A) Ingredients
• 2 chicken thighs, cut into pieces
• 5 tablespoons 'kam heong' sauce
• 100ml water
• B) Marinade
• 1 teaspoon light soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon corn flour
• 1 teaspoon sesame seed oil