Kam Heong Black Pepper Chicken


Ingredients :
3 chicken thigh meat, sliced
1/2 egg white
salt & pepper to taste
1/2 tspn sesame oil
2/3 cup tapioca starch
Kam Heongingredients :
1 tbsp chopped garlic
one bunch curry leaves
1/2 tbsp crashed black peppercorn
4 birds eye chilies, roughly chopped
1 tbsp curry powder
3 tbsp vegetarian oyster sauce
1 tbsp light soy sauce
1/2 tspn dark soy sauce
1 tbsp sugar
Method:
(1) marinade chicken with salt & pepper, sesame oil and egg white, set aside for 1/2 hour.
(2) stir in tapioca starch and make sure all the meat is well coated.
(3) fry untill golden and set aside.
(4) preheat wok/frying pan with just enough cooking oil.
(5) stir in chopped garlic, curry leaves and curry powder, saute untill fragrant.
(6) then add in the remaining seasoning included black pepper & chilies.
(7) simmer for a few seconds and stir in fried chicken meat, mix to well combined.
(8) and serve warm.


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I'm sending this to Shaz @ Muhibbah Malaysian Mondayevent.
My Little Space
Comments
Rate this recipe:
19/08/2021
Tried it, love it. Thank you for sharing this recipe.
i cooked this recipe