Petitchef

Chicken 65



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Ingredients:-



For Marination:



Boneless chicken / Chicken Breast Pieces- 1/2 lb

Corn Flour -2 tbsp

Maida / All Purpose Flour-2 tsp

Ginger/Garlic Paste-1 tbsp

Red chilli powder-1/2 tsp

Pepper Powder-1/2 tsp

Ajinomoto-1/2 tsp

Soya Sauce-2 tbsp

Egg  -1no

Salt to taste

Oil for deep frying



For Tempting:-



Green Chillies-4 to 5 nos (slit into lengthwise)

Garlic-2 nos (finely chopped)

Curd-2 tbsp

Ajinomoto-1/2 tsp

Salt to taste

Oil-2 tbsp

Curry leaves-1/2 cup

Red food dolor-1/2 tsp

Method:-





In a bowl mix chicken,corn flour,maida,ginger-garlic paste,red chilli powder,pepper powder,soya sauce,turmeric powder ajinomoto ,egg and salt  mix well.marinate the chicken for 5 to 6 hours in the fridge.







Heat oil in a wok for frying.Deep fry the marinated chicken pieces in batches till it is light golden in color.Remove excess oil with the help an absorbing paper.Keep it aside.









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In a skillet,heat 2 tbs oil.Add chopped garlic and green chillies,curry leaves fry for 5minutes.

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Now add  thick  curd  , food color and salt,ajinomoto stir  well .Now fried chicken mix well.

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Continue cooking until the chicken absorbs the curd completely and mix well.



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Yummy Chicken 65 is ready to serve hot...

Goes well with rice,briyani and it is a good starter too.

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