Pan-seared chicken breast with ratatouille

Ingredients

• 3 medium size chicken breast
• 1 tbsp olive oil
• 1/2 tbsp butter
• all-purpose seasonings (no msg added)

for ratatouille:

• 2 zucchini, cut into chunks
• 1 small red capsicum, deseeded and sliced
• 1 small eggplant,sliced
• 1 small carrot, cubed
• 4 pcs medium fresh ripe tomatoes, chopped
• 1 tbsp tomato paste
• 1 tbsp tomato sauce
• 1 small onion, chopped
• 2 cloves garlic, minced
• salt and freshly ground pepper
• 2 tsp herbes de provence

for the French dressing cream:

• 1/4 cup soya cooking cream
• 1/2 tsp French old-style mustard, whole grain
• 1/2 tsp lemon juice
• 1 tbsp olive oil
• salt and pepper
• dried parsley