Pan fried halibut with succotash and bacon

Name: Pan fried halibut with succotash and bacon
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 2 6 oz halibut fillets; 4 cloves of garlic; 1/2 yellow onion; 1 red pepper; 1/2 cup of frozen corn; 1/2 cup of baby lima beans; 1/4 cup organic; Juice of 1 lemon; 3 slices of aged; 1 Tablespoon chopped fresh parsley; Olive oil; 1 Tablespoon butter; Salt & Pepper to taste

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Main Dish

Very Easy

45 min

Preparation

Preparation30 min

Cook time15 min

Heat a saute pan in medium-high heat and cook the bacon slices. In a separate saute pan at medium-high heat, drizzle about a tablespoon of olive oil. Add diced onions, garlic and red pepper. Cook for 5 minutes and add lemon juice, chicken stock, corn and lima beans. Reduce heat to medium and simmer for about 8 minutes until vegetables and lima beans are tender, but not mushy.
When the bacon is done, take it out and set aside on a paper towel. Dice the bacon and add to the succotash. In the same pan, add a tablespoon of butter and a drizzle of olive oil to the bacon fat. Season the halibut fillets with salt and pepper. Place the halibut in the pan, skin side down. Cook for about 3-4 minutes on each side, depending on thickness of the fillet. You can tell when it's done because the fish will flake with a fork.
Add the parsley, salt and pepper to the succotash. Scoop into a bowl and place the halibut on top to serve.

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