Petitchef

Pan fried halibut with succotash and bacon

Main Dish
4 servings
30 min
15 min
Very Easy

Ingredients

Number of serving: 4
2 6 oz halibut fillets

4 cloves of garlic

1/2 yellow onion

1 red pepper

1/2 cup of frozen corn

1/2 cup of baby lima beans

1/4 cup organic

Juice of 1 lemon

3 slices of aged

1 Tablespoon chopped fresh parsley

Olive oil

1 Tablespoon butter

Salt & Pepper to taste

Preparation

  • Heat a saute pan in medium-high heat and cook the bacon slices. In a separate saute pan at medium-high heat, drizzle about a tablespoon of olive oil. Add diced onions, garlic and red pepper. Cook for 5 minutes and add lemon juice, chicken stock, corn and lima beans. Reduce heat to medium and simmer for about 8 minutes until vegetables and lima beans are tender, but not mushy.
  • When the bacon is done, take it out and set aside on a paper towel. Dice the bacon and add to the succotash. In the same pan, add a tablespoon of butter and a drizzle of olive oil to the bacon fat. Season the halibut fillets with salt and pepper. Place the halibut in the pan, skin side down. Cook for about 3-4 minutes on each side, depending on thickness of the fillet. You can tell when it's done because the fish will flake with a fork.
  • Add the parsley, salt and pepper to the succotash. Scoop into a bowl and place the halibut on top to serve.





Rate this recipe:

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!Make your own Advent calendar with Petitchef !Make your own Advent calendar with Petitchef !

Daily Menu

Receive daily menu: