Pan-fried fish fillet with pace picante sauce

Ingredients

• 2 pieces fish fillets
• 1/4 cup or more Pace Picante Sauce
• Cornstarch/Tapioca starch for coating
• Salt and pepper to taste
• Oil for pan-frying
• Chopped spring onions for garnishing

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Preparation

• Heat frying pan with enough oil to coat the pan.
• Salt and pepper both sides of the fish fillets.
• Coat with cornstarch/tapioca starch.
• When oil is hot, lower fish for frying and flip over when it browned.
• Fry until golden brown.
• Remove on to the serving platter and pour Pace Picante Sauce on top.
• Sprinkle chopped spring onions before serving.