Petitchef

Pan-fried fish fillet with pace picante sauce

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
2 pieces fish fillets

1/4 cup or more Pace Picante Sauce

Cornstarch/Tapioca starch for coating

Salt and pepper to taste

Oil for pan-frying

Chopped spring onions for garnishing

Preparation

  • Heat frying pan with enough oil to coat the pan.
  • Salt and pepper both sides of the fish fillets.
  • Coat with cornstarch/tapioca starch.
  • When oil is hot, lower fish for frying and flip over when it browned.
  • Fry until golden brown.
  • Remove on to the serving platter and pour Pace Picante Sauce on top.
  • Sprinkle chopped spring onions before serving.

Photos

Pan-fried Fish Fillet with Pace Picante Sauce, photo 1Pan-fried Fish Fillet with Pace Picante Sauce, photo 2





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