Petitchef

Mom's Nyonya Ikan Cili Garam (Nyonya-style Fried Fish with Chili Paste)

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

2

Preparation

  • Heat the 1/2 cup oil in a non-stick frying pan. Fry the fish till brown. Drain off the oil and place the fried fish on a serving plate.
  • Using the leftover oil from frying the fish, take about 3-4 tbsp and heat it up in a frying pan/wok. Pour in the blended chili paste and saute for 12-15 minutes over medium heat.
  • Drain the oil and dish up the chili paste and pour over the fried fish.

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Photos

Mom's Nyonya Ikan Cili Garam (Nyonya-style Fried Fish with Chili Paste), photo 1
Mom's Nyonya Ikan Cili Garam (Nyonya-style Fried Fish with Chili Paste), photo 2

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