Petitchef

Mom's nyonya ikan cili garam (nyonya-style fried fish with chili paste)

Main Dish
2 servings
20 min
15 min
Very Easy

Ingredients

Number of serving: 2

1/2 cup oil

5 shallots

6 fresh chilies

3 fresh bird's eye chilies

1/2 tsp salt

Preparation

  • Heat the 1/2 cup oil in a non-stick frying pan. Fry the fish till brown. Drain off the oil and place the fried fish on a serving plate.
  • Using the leftover oil from frying the fish, take about 3-4 tbsp and heat it up in a frying pan/wok. Pour in the blended chili paste and saute for 12-15 minutes over medium heat.
  • Drain the oil and dish up the chili paste and pour over the fried fish.

Photos

Mom's Nyonya Ikan Cili Garam (Nyonya-style Fried Fish with Chili Paste), photo 1Mom's Nyonya Ikan Cili Garam (Nyonya-style Fried Fish with Chili Paste), photo 2

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