Mom's nyonya ikan cili garam (nyonya-style fried fish with chili paste)

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Main Dish
Very Easy
35 min

Ingredients

2

Preparation

Preparation20 min
Cook time15 min
  • Heat the 1/2 cup oil in a non-stick frying pan. Fry the fish till brown. Drain off the oil and place the fried fish on a serving plate.
  • Using the leftover oil from frying the fish, take about 3-4 tbsp and heat it up in a frying pan/wok. Pour in the blended chili paste and saute for 12-15 minutes over medium heat.
  • Drain the oil and dish up the chili paste and pour over the fried fish.

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