Fried pomfret (koliwada style)

Name: Fried pomfret (koliwada style)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: en
Ingredients: Pomfrets 2 small (any other fish can be used but pomfret is preferable); Lemon juice 2-3 tablespoons .; Ginger paste 1 teaspoon.; Garlic paste 1 teaspoon.; Red chilli powder1 teaspoon.; Turmeric powder 1/2 teaspoon.; Garam masala 1 teaspoon.; Ajwain (Carom) powder 1/2 teaspoon.; Red colour 1/4 teaspoon.; Rice flour 2 tablespoons .; Salt to taste; Oil to fry

Main Dish

2 servings

15 min

Very Easy

(5/5 - 1 vote)
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

Pomfrets 2 small (any other fish can be used but pomfret is preferable)

Lemon juice 2-3 tablespoons .

Ginger paste 1 teaspoon.

Garlic paste 1 teaspoon.

Red chilli powder1 teaspoon.

Turmeric powder 1/2 teaspoon.

Garam masala 1 teaspoon.

Ajwain (Carom) powder 1/2 teaspoon.

Red colour 1/4 teaspoon.

Rice flour 2 tablespoons .

Salt to taste

Oil to fry

Preparation

Clean the fish well and make a big slit on the side and lightly on both sides for the marination.
Usually small entire fish is preferable for this recipe and not the slices .
Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside).
Leave it for few hours. Heat oil for deep frying.
Sprinkle a little rice flour all over the fish and deep fry it till done.
Garnish with onion slices and lemon wedges.
Serve hot.

SShobha

Report a mistake in the recipe text