Petitchef

FRIED POMFRET (Koliwada Style)

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

2

Preparation

  • Clean the fish well and make a big slit on the side and lightly on both sides for the marination.
  • Usually small entire fish is preferable for this recipe and not the slices .
  • Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside).
  • Leave it for few hours. Heat oil for deep frying.
  • Sprinkle a little rice flour all over the fish and deep fry it till done.
  • Garnish with onion slices and lemon wedges.
  • Serve hot.


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