FRIED POMFRET (Koliwada Style)

Preparation

• Clean the fish well and make a big slit on the side and lightly on both sides for the marination.
• Usually small entire fish is preferable for this recipe and not the slices .
• Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside).
• Leave it for few hours. Heat oil for deep frying.
• Sprinkle a little rice flour all over the fish and deep fry it till done.
• Garnish with onion slices and lemon wedges.
• Serve hot.