Petitchef

Fried pomfret (koliwada style)

Main Dish
2 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 2
Pomfrets 2 small (any other fish can be used but pomfret is preferable)

Lemon juice 2-3 tablespoons .

Ginger paste 1 teaspoon.

Garlic paste 1 teaspoon.

Red chilli powder1 teaspoon.

Turmeric powder 1/2 teaspoon.

Garam masala 1 teaspoon.

Ajwain (Carom) powder 1/2 teaspoon.

Red colour 1/4 teaspoon.

Rice flour 2 tablespoons .

Salt to taste

Oil to fry

Preparation

  • Clean the fish well and make a big slit on the side and lightly on both sides for the marination.
  • Usually small entire fish is preferable for this recipe and not the slices .
  • Mix all the ingredients (except rice flour) with salt and lemon juice and rub on the fish.(out side as well as inside).
  • Leave it for few hours. Heat oil for deep frying.
  • Sprinkle a little rice flour all over the fish and deep fry it till done.
  • Garnish with onion slices and lemon wedges.
  • Serve hot.





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