Fried pumpkin: indian style

Ingredients

• 1 small pumpkin, skinned and seeded, cut into large cubes (oriental summer squash)
• 2 sprigs curry leaves, discard stalks
• 2 - 3 tablespoons mustard seeds
• 5 - 6 dried chillies or more if you like it kicking hot, soaked to soften and remove some of the seeds
• 2 large onions, finely chopped
• 2 - 3 tablespoon grated ginger
• 1 tablespoon turmeric powder
• 1 tablespoon coriander powder
• water
• salt
• oil for frying (I used grapeseed oil)