Petitchef

Fried meehoon / bee hoon singapore style

Main Dish
4 servings
15 min
25 min
Very Easy
If you are looking for Asian dishes this is delicious and easy to cook.

Ingredients

4

Ingredients A:

Ingredients B:

Ingredients C:

Seasoning (Mixed) :

Preparation

  • Heat up 3 tablespoons oil, put in meehon and pan-fry until golden brown and aromatic. Soak in hot water for a short while.
  • Dish and drain. Heat up 2 tablespoons oil, saute chopped garlic and onion shreds until fragrant (Ingredients B). Add in all ingredients C and stir-fry until fragrant.
  • Add in meehon, seasoning and stir-fry until well mixed. Dish up.
  • Add in shredded fried eggs (from Ingredients A) and serve with lime juice.

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Photos

Fried Meehoon / Bee Hoon Singapore Style, photo 1
Fried Meehoon / Bee Hoon Singapore Style, photo 2

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