Petitchef

Fried meehoon / bee hoon singapore style

Main Dish
4 servings
15 min
25 min
Very Easy
If you are looking for Asian dishes this is delicious and easy to cook.

Ingredients

Number of serving: 4

Ingredients A:

3 tablespoons oil

200 g meehon, soaked and drained

2 eggs, beaten, fried and shredded


Ingredients B:

2 tablespoons oil

1 tablespoon chopped garlic

1 onion, shredded-


Ingredients C:

100 g char xiu, shredded

100 g prawn meat

50 g Chinese cabbage, shredded

50 g bean sprout

2 red chillies, shredded

50 g chives, cut into 3 cm length


Seasoning (Mixed) :

3 tablespoon tomato sauce

1 tablespoon chilli sauce

1 tablespoon oyster sauce

2 tablespoon worcestershire sauce

1 tablespoon light soya sauce

1 teaspoon dark soya sauce

dash of sesame oil, salt and pepper

100 ml water

1 lime

Preparation

  • Heat up 3 tablespoons oil, put in meehon and pan-fry until golden brown and aromatic. Soak in hot water for a short while.
  • Dish and drain. Heat up 2 tablespoons oil, saute chopped garlic and onion shreds until fragrant (Ingredients B). Add in all ingredients C and stir-fry until fragrant.
  • Add in meehon, seasoning and stir-fry until well mixed. Dish up.
  • Add in shredded fried eggs (from Ingredients A) and serve with lime juice.

Photos

Fried Meehoon / Bee Hoon Singapore Style, photo 1Fried Meehoon / Bee Hoon Singapore Style, photo 2





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