Fried meehoon / bee hoon singapore style

Ingredients

Ingredients A:

• 3 tablespoons oil
• 200 g meehon, soaked and drained
• 2 eggs, beaten, fried and shredded

Ingredients B:

• 2 tablespoons oil
• 1 tablespoon chopped garlic
• 1 onion, shredded

Ingredients C:

• 100 g char xiu, shredded
• 100 g prawn meat
• 50 g Chinese cabbage, shredded
• 50 g bean sprout
• 2 red chillies, shredded
• 50 g chives, cut into 3 cm length

Seasoning (Mixed) :

• 3 tablespoon tomato sauce
• 1 tablespoon chilli sauce
• 1 tablespoon oyster sauce
• 2 tablespoon worcestershire sauce
• 1 tablespoon light soya sauce
• 1 teaspoon dark soya sauce
• dash of sesame oil, salt and pepper
• 100 ml water
• 1 lime

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Preparation

• Heat up 3 tablespoons oil, put in meehon and pan-fry until golden brown and aromatic. Soak in hot water for a short while.
• Dish and drain. Heat up 2 tablespoons oil, saute chopped garlic and onion shreds until fragrant (Ingredients B). Add in all ingredients C and stir-fry until fragrant.
• Add in meehon, seasoning and stir-fry until well mixed. Dish up.
• Add in shredded fried eggs (from Ingredients A) and serve with lime juice.