Stuffed fried ikan cencaru or torpedo scad

Ingredients

• 10 dried chillies, washed and pre-soaked in hot water.5   red chillies,
• 6   onions,
• 5   young kaffir lime leaves,
• 4   stalks of lemon grass,
• 10 g of belacan ( dried shrimp paste),
• 15 g of tamarind paste,(soak in  1/4 of water to have the juice)
• 1/2 teaspoon of salt,
• 1/2 teaspoon of sugar,
• 2 tablespoons of oil for frying the ingredients, and
• oil for frying the fish.