Stuffed fried Ikan Cencaru or Torpedo Scad

Main Dish
4 servings
15 min
15 min
Very Easy




  • Cut the dried chillies, red chillies, onions, lemon grass and the kaffir lime leaves into small sizes.
  • Put all the cut ingredients in a blender, pour in the tamarind juice to blend until all the ingredients were fine.
  • Strand the extra liquid from the blended ingredients.
  • In a prying pan, heat up the two tablespoons of oil, fry the ingredients until fragrant.
  • Leave a side and let cool. Wash the fish and pat dry.
  • Fill in the fried ingredients into the slide open backs and the stomachs of all the fishes.
  • Heat up enough oil for deep frying the fish. Fry the fish in low fire until golden brown.
  • Serve hot.


Stuffed fried Ikan Cencaru or Torpedo Scad, photo 1
Stuffed fried Ikan Cencaru or Torpedo Scad, photo 2


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