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Stuffed fried ikan cencaru or torpedo scad
Stuffed fried Ikan Cencaru or Torpedo Scad
Ingredients
4
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Preparation
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Cut the dried chillies, red chillies, onions, lemon grass and the kaffir lime leaves into small sizes.
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Put all the cut ingredients in a blender, pour in the tamarind juice to blend until all the ingredients were fine.
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Strand the extra liquid from the blended ingredients.
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In a prying pan, heat up the two tablespoons of oil, fry the ingredients until fragrant.
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Leave a side and let cool. Wash the fish and pat dry.
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Fill in the fried ingredients into the slide open backs and the stomachs of all the fishes.
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Heat up enough oil for deep frying the fish. Fry the fish in low fire until golden brown.
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Serve hot.
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