Petitchef

Anchovies (ikan bilis) fried mee hoon

Main Dish
5 servings
15 min
25 min
Very Easy

Ingredients

5

Preparation

  • When oil is heated, fry the anchovies till brown and crunchy.
    Add garlic in and continue to stir for a couple of mins (3-4mins)
    Put in the mee hoon and continue to fry, stirring inside the anchovies and garlic.
    After this, add all of the other ingredients.
    Stir in very quickly to blend all of it before removing from heat.

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