Anchovies (ikan bilis) fried mee hoon

Name: Anchovies (ikan bilis) fried mee hoon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Cuisine: En
Ingredients: 1/2 packet (about 200g) mee hoon -blanched to soften; 400g Chinese cabbage - sliced into medium size pieces; 3 tbsp anchovies/ikan bilis - soaked in water for 20 mins and drained; 6 red chillies - sliced thinly; 6 garlic - chopped; 3 eggs - scrambled; 2 stalks spring onion - sliced thinly; 5 tbsp oil; salt to taste

Main Dish

Very Easy

40 min

Ingredients

1/2 packet (about 200g) mee hoon -blanched to soften
400g Chinese cabbage - sliced into medium size pieces
3 tbsp anchovies/ikan bilis - soaked in water for 20 mins and drained
6 red chillies - sliced thinly
6 garlic - chopped
3 eggs - scrambled
2 stalks spring onion - sliced thinly
5 tbsp oil
salt to taste