Anchovies (ikan bilis) & long beans fried rice

Ingredients

• 3 cups cooked white rice
• 2 tbsp anchovies - soaked for 10 mins, drained and cut into smaller pieces with a kitchen scissors.
• 20 long beans - sliced into thin rings
• 3 eggs
• 5 garlic - chopped
• 2 stalks spring onions - sliced thinly
• 4 tbsp oil
• salt and pepper to taste

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Preparation

• Heat 2 tbsp of oil and when heated, break in eggs, scramble till half cooked and remove.
  Add the balance of oil inside the same wok and fry the anchovies for a crispy and crunchy coat.
  Goes in the garlic, stir very quickly and add the rice, salt and pepper to taste.
  Mix to combine all these ingredients.
  Now add the long beans, scrambled eggs and spring onion.
  Give a good stir and remove from heat.
  Serve with slices of red/birds eye chillies and cucumber.