Anchovies (ikan bilis) & long beans fried rice Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3 cups cooked white rice 2 tbsp anchovies - soaked for 10 mins, drained and cut into smaller pieces with a kitchen scissors. 20 long beans - sliced into thin rings 3 eggs 5 garlic - chopped 2 stalks spring onions - sliced thinly 4 tbsp oil salt and pepper to taste View the directions